{"id":89739,"date":"2026-04-03T06:38:04","date_gmt":"2026-04-03T12:38:04","guid":{"rendered":"https:\/\/kalynskitchen.com\/?p=89739"},"modified":"2026-04-03T06:38:53","modified_gmt":"2026-04-03T12:38:53","slug":"air-fryer-artichoke-hearts","status":"publish","type":"post","link":"https:\/\/kalynskitchen.com\/air-fryer-artichoke-hearts\/","title":{"rendered":"Air Fryer Artichoke Hearts"},"content":{"rendered":"

Air Fryer Artichoke Hearts are a quick-and-easy appetizer that’s a treat for Easter or for any kind of special meal! And this recipe that’s made with canned artichoke hearts is extra-easy to make; see tips for using the oven if you don’t have an Air Fryer.<\/em><\/p>\n

PIN Air Fryer Artichoke Hearts to try it later!<\/a><\/p>\n

\"Air<\/p>\n

These amazing Air Fryer Artichoke Hearts<\/strong> are a fun, delicious, and low-carb appetizer that I’m recommending for my Friday Favorites<\/a> pick this week. And this treat with artichokes is easy to make and perfect for any type of special meal. I promise everyone who likes artichokes will love this easy idea.<\/p>\n

And making roasted artichoke hearts couldn’t be easier with the Air Fryer! They’re simply drained, coated with olive oil, seasoned, roasted in the Air Fryer, and topped with coarsely grated Parmesan cheese. You can eat them dipped into something tasty if you like, but truthfully they don’t need a dip to taste great.<\/p>\n

Of course, I love artichokes<\/a> so I’d love this as a side dish for a special dinner too. We used two cans of whole artichoke hearts to make 8 appetizer servings or 4 side dish servings, but you can cut the recipe in half if you don’t want that much. I know canned artichokes are a bit of a budget splurge, but I hope you try this when you’re wanting an extra-special idea for an appetizer!<\/p>\n

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What ingredients do you need for this recipe?<\/h2>\n

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE<\/strong> link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.)<\/p>\n

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  • canned whole Artichoke Hearts packed in water<\/a> (affiliate link)<\/li>\n
  • olive oil<\/li>\n
  • Italian Herb Seasoning<\/a> (affiliate link)<\/li>\n
  • Salt and fresh-ground black pepper to taste<\/li>\n
  • coarsely-grated Parmesan Cheese<\/li>\n<\/ul>\n

    Which Air Fryer did I use?<\/h2>\n

    I became a big Air Fryer fan after I discovered the Cuisinart Convection Air Fryer Toaster Oven<\/a> (affiliate link) which is what I used for this recipe. This model of Air Fryer is very easy to use. For me, it’s also convenient to have an air fryer that stays out on the counter. This air fryer has a large basket, which was big enough to do two cans of whole artichoke hearts. (If your Air Fryer has a smaller basket you might need to cut the recipe in half.) You can Use Air Fryer Recipes<\/a> to see all the Air Fryer recipes on my site.<\/p>\n

    What if you don’t have an Air Fryer?<\/h2>\n

    I haven’t tried making roasted Artichoke Hearts in the oven, but if you try it I would cook them at 450F\/230C. The Air Fryer cooks hotter like a convection oven, but I’m guessing the cooking time would be similar. I’d start to check after about 6 minutes. (If anyone tries them in the oven, please report back and tell us how you did it!)<\/p>\n

    How low in carbs are the Air Fryer Artichoke Hearts?<\/h2>\n

    This recipe only has 6 net carbs per serving, with 3 grams of protein!<\/p>\n

    \"Air<\/p>\n

    How to Make Air Fryer Artichoke Hearts:<\/h2>\n

    (This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE<\/strong> link at the top of the page, it will take you directly to the complete recipe.)<\/p>\n

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    1. Set temperature at 390F\/200C and start to preheat (if your Air Fryer needs it).<\/li>\n
    2. Drain artichoke hearts into a colander placed in the sink.<\/li>\n
    3. Cut artichoke hearts in half, and put in a bowl.<\/li>\n
    4. Drizzle the Artichokes with olive oil and seasonings.<\/li>\n
    5. Toss gently until artichoke hearts are well-coated with oil and spices.<\/li>\n
    6. Arrange artichoke hearts in your Air Fryer basket, cut side facing up. (If you don’t have such a large basket, you might need to cook one can at a time.)<\/li>\n
    7. We cooked them exactly 10 minutes. I would recommend starting to check after 6 or 7 minutes, especially if you have a different model of Air Fryer.<\/li>\n
    8. When the artichoke hearts are done, arrange on a serving dish and sprinkle with coarsely-grated Parmesan cheese.<\/li>\n
    9. Serve the Air Fryer Artichoke Hearts hot and enjoy, with something to dip them into if desired.<\/li>\n<\/ol>\n

      What dips would be good with this?<\/h2>\n

      You couldn’t go wrong with a classic like Grandma Denny’s Homemade Ranch Dip<\/a> or the World\u2019s Best Tzatziki Sauce<\/a> as a dip for Artichoke Hearts. Some other options that would taste good are Greek Yogurt Vegetable Dip<\/a>, Roasted Red Pepper Dip with Feta<\/a>, Roasted Red Pepper and Garlic Aioli Sauce<\/a>, or Spicy Dipping Sauce with Sriracha<\/a>.<\/p>\n

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      Want more low-carb Air Fryer recipes?<\/h2>\n

      Check out my round-up of Keto Air Fryer Recipes<\/a> for more tasty ideas from around the web.<\/p>\n