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Halloumi Cheese Skewers cooked on the grill with mushrooms and onions are the recipe I’m reminding you about for my Friday Favorites<\/a> pick this week! If you’re going to be breaking out the grill over the weekend, this would be an ultra tasty and fun idea to try. And if you’re never had grilled Halloumi, I bet you’re going to love it!<\/p>\n I came up with this recipe when I had a block of Halloumi in the fridge and some mushrooms that needed to be used up, and that was all the inspiration I needed! I marinated the cheese, mushrooms, and onions for a few hours in a mixture with Mediterranean flavors; then threaded them on to my favorite double skewers and grilled them.<\/p>\n The only thing that’s at all difficult about cooking Halloumi Cheese Skewers on the grill is making sure you use oil or non-stick spray right before you put the skewers on so the melting cheese doesn’t stick. This is a fun and impressive idea to make for dinner guests or just to wow the family; I hope you try it soon!<\/p>\n <\/p>\n (This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.)<\/p>\n A few years ago I fell in love with Halloumi<\/a>, a unique cheese from Cyprus that has a high melting point which allows it to be fried or grilled. The browned cheese is delightful with a very pleasant nutty flavor, and although Halloumi is a bit of a budget splurge, it’s something I love to make occasionally for a treat.<\/p>\n The skewers with Halloumi, mushrooms, and sweet onion have about 10 net carbs per skewer and 15 grams of protein. The highest carb ingredient here is definitely the sweet onion, and if you want this recipe to be lower in carbs just use less onion or omit it completely.<\/p>\n If you don\u2019t have an outdoor grill or it\u2019s not grilling weather, you can cook the grilled Halloumi skewers on a stove-top grill pan with ridges<\/a> (affiliate link) or it would be great cooked on a George Foreman Grill<\/a> (affiliate link) as well. Remember the George Foreman Grill cooks both sides at once, so adjust the grilling time.<\/p>\n (This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)<\/p>\n Grilled Halloumi Cheese with Mushrooms would be delicious with any of these main dishes:<\/p>\nWhat ingredients do you need for this recipe?<\/h2>\n
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What is Halloumi Cheese?<\/h2>\n
How many carbs are in the Halloumi Cheese Skewers?<\/h2>\n
How to make Halloumi Cheese Skewers if you don’t have an outdoor grill:<\/h2>\n
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<\/p>\nHow to make Halloumi Cheese Skewers (with Mushrooms and Onions):<\/h2>\n
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Make it a Low-Carb Meal:<\/h2>\n
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