{"id":21851,"date":"2025-10-24T06:12:00","date_gmt":"2025-10-24T12:12:00","guid":{"rendered":"https:\/\/kalynskitchen.com\/weekend-herb-blogging-21-garlicroasted\/"},"modified":"2025-10-24T06:14:22","modified_gmt":"2025-10-24T12:14:22","slug":"weekend-herb-blogging-21-garlicroasted","status":"publish","type":"post","link":"https:\/\/kalynskitchen.com\/weekend-herb-blogging-21-garlicroasted\/","title":{"rendered":"Roasted Broccoli and Garlic"},"content":{"rendered":"

Roasted Broccoli and Garlic is an absolute wow for a four-ingredient side dish that’s perfect for anyone who loves roasted garlic! And please don’t be afraid to use this much garlic, because roasting mellows the garlic and makes it taste amazing!<\/i><\/p>\n

PIN the Roasted Broccoli and Garlic to try it later!<\/a><\/p>\n

\"Finished<\/p>\n

Roasted Broccoli and Garlic <\/b>is a special four-ingredient side dish that’s going to be a hit with everyone who’s tried roasted garlic! And if you’ve never tasted Roasted Garlic, trust me! Roasting sweetens the garlic and brings out the flavor of the broccoli to make this combination so amazing.<\/p>\n

And it’s time to start thinking more about roasting vegetables, so I’m recommending this recipe for my Friday Favorites<\/a> pick. This broccoli recipe is extra easy, and one of the tastiest broccoli dishes you can imagine. And this recipe for roasting broccoli with garlic cloves couldn’t be healthier or more versatile.<\/p>\n

If you try the recipe, I’ll bet Roasted Broccoli and Garlic will become one of your favorite ways to cook broccoli in the oven. And if your family likes broccoli, I predict they’ll ask for it over and over!<\/p>\n

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What ingredients do you need?<\/h2>\n

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE<\/strong> link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.)<\/p>\n

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  • broccoli, cut into bite sized flowerets<\/li>\n
  • extra virgin Olive Oil<\/a> (affiliate link)<\/li>\n
  • fresh garlic cloves<\/li>\n
  • salt and fresh ground black pepper to taste<\/li>\n<\/ul>\n

    Make Roasted Broccoli and Garlic the easy way:<\/h2>\n

    If you shop at Costco, they sell big bags of garlic cloves that make the prep for this recipe so easy! And I bet your local grocery store might have something like that too.<\/p>\n

    What makes Roasted Broccoli and Garlic so good?<\/h2>\n

    Roasting is the perfect way to cook vegetables because cooking at high heat concentrates the flavor and brings out the sweetness. And roasted veggies retain all the nutritional benefits since they aren’t cooked in water. In this recipe, the garlic gets sweet and flavors the broccoli in a wonderful way!<\/p>\n

    How low in carbs is the Roasted Broccoli and Garlic?<\/h2>\n

    This tasty broccoli that’s roasted with garlic only has 6 net carbs per serving!<\/p>\n

    \"Roasted<\/p>\n

    How to make Roasted Broccoli and Garlic:<\/h2>\n

    (This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE<\/strong> link at the top of the page, it will take you directly to the complete recipe.)<\/p>\n

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    1. Cut up broccoli into bite-sized pieces.<\/li>\n
    2. Prepare garlic cloves, trimming off any brown ends and cutting the larger cloves into halves or even thirds. (Use more or less garlic to taste.)<\/li>\n
    3. Toss together the broccoli pieces, sliced garlic cloves, olive oil, salt and pepper and stir until the broccoli pieces are well-coated with the oil.<\/li>\n
    4. Arrange garlic on a cookie sheet so the pieces are in a single layer as much as possible. (If the broccoli is too crowded the pieces will steam instead of roasting.)<\/li>\n
    5. Roast about 20 minutes, or until broccoli is bright green and starting to brown and garlic is barely getting browned on the edges.<\/li>\n
    6. Serve Roasted Broccoli and Garlic hot and enjoy!<\/li>\n<\/ol>\n

      \"Roasted<\/p>\n

      More Vegetables to Roast with Garlic:<\/h2>\n

      If you like the idea of roasting vegetables with garlic, you might enjoy trying it with cauliflower<\/a> or asparagus<\/a> as well!<\/p>\n