{"id":21850,"date":"2025-01-06T06:35:00","date_gmt":"2025-01-06T12:35:00","guid":{"rendered":"https:\/\/kalynskitchen.com\/weekend-herb-blogging-18-red-beansno\/"},"modified":"2025-01-06T07:45:20","modified_gmt":"2025-01-06T13:45:20","slug":"weekend-herb-blogging-18-red-beansno","status":"publish","type":"post","link":"https:\/\/kalynskitchen.com\/weekend-herb-blogging-18-red-beansno\/","title":{"rendered":"Beef and Sausage Chili (with Mushrooms and Olives)"},"content":{"rendered":"<p style=\"text-align: justify;\"><i>Beef and Sausage Chili (with Mushrooms and Olives) is a perfect low-carb chili for the new year and to make all winter long! And this is a delicious chili without beans that the whole family is going to enjoy!<\/i><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.pinterest.com\/pin\/187603140722710172\" target=\"_blank\" rel=\"noopener\">PIN Beef and Sausage Chili to make it later!<\/a><\/p>\n<div><script id=\"connatix_contextual_player_div\">\r\n\t\t\t\t\tcnx.cmd.push(function() {\r\n\t\t\t\t\tcnx({\r\n\t\t\t\t\t\tplayerId: \"ec617b6b-1180-4a5f-8046-c61b2b2fffbe\",\r\n\t\t\t\t\t\tmediaId: \"4f9bf075-11d3-4464-ad7f-fb76938c0ac5\",\r\n\t\t\t\t\t}).render(\"connatix_contextual_player_div\");  });\r\n\t\t\t\t<\/script><!-- KK Video Ad Plugin Code --><\/div>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-69235\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2014\/01\/1-650-Low-carb-chili-sausage-mushrooms-olives.jpg\" alt=\"Beef Chili with Sausage, Mushrooms, and Olives top photo\" width=\"650\" height=\"975\" srcset=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2014\/01\/1-650-Low-carb-chili-sausage-mushrooms-olives.jpg 650w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2014\/01\/1-650-Low-carb-chili-sausage-mushrooms-olives-600x900.jpg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p style=\"text-align: justify;\">For years an old <a href=\"https:\/\/kalynskitchen.com\/not-just-for-the-superbowl-chili-with-sausage-mushrooms-and-olives-two-sizes\/\">archived recipe<\/a> for beef chili with sausage was my signature chili recipe for Denny family parties when the weather was cold. That was a recipe that used canned black and red beans, and it made a big pot of chili!<\/p>\n<p style=\"text-align: justify;\">Of course, fast forward quite a few years and now I&#8217;ve been having fun converting some of my favorite long-ago recipes to low-carb versions. This recipe for <strong>Beef and Sausage Chili (with Mushrooms and Olives)&nbsp;<\/strong>has ground beef, pork sausage, mushrooms, and olives, along with traditional chili ingredients like onions, garlic, tomato sauce, and lots of spices.<\/p>\n<p style=\"text-align: justify;\">The new version of chili with beef and sausage makes a big pot of chili on the stove, and it doesn&#8217;t have beans but this chili is loaded with amazing flavors; trust me when I say you won&#8217;t miss the beans in this delicious chili! And this freezes well, and it&#8217;s perfect to pull out of the freezer for dinner on a cold night.<\/p>\n<p style=\"text-align: justify;\">Any time you&#8217;re looking for a low-carb chili recipe to make a big pot of chili, this is definitely going to be a winner!<\/p>\n<p><!--more--><\/p>\n<h2>What ingredients do you need for this recipe?<\/h2>\n<p>(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.)<\/p>\n<ul>\n<li>ground pork sausage<\/li>\n<li>ground beef<\/li>\n<li><a href=\"https:\/\/amzn.to\/3fgEBzV\" target=\"_blank\" rel=\"noopener\">Olive Oil<\/a> (affiliate link)<\/li>\n<li><a href=\"https:\/\/kalynskitchen.com\/how-to-make-beef-stock\/\" target=\"_blank\" rel=\"noopener noreferrer\">homemade Beef Stock<\/a> or <a href=\"https:\/\/amzn.to\/3lPdakt\" target=\"_blank\" rel=\"noopener\">canned beef broth<\/a> (affiliate link)<\/li>\n<li>tomato sauce<\/li>\n<li>canned diced tomatoes<\/li>\n<li>onion, diced small<\/li>\n<li><a href=\"https:\/\/amzn.to\/2RjDgMw\" target=\"_blank\" rel=\"noopener noreferrer\">Minced Garlic<\/a> (affiliate link)<\/li>\n<li><a href=\"http:\/\/amzn.to\/2g7BKfR\" rel=\"noopener\">ground cumin<\/a> (affiliate link)<\/li>\n<li><a href=\"https:\/\/amzn.to\/2o7ZWVd\" target=\"_blank\" rel=\"noopener noreferrer\">Mexican Oregano<\/a> (affiliate link)<\/li>\n<li><a href=\"https:\/\/amzn.to\/3x7SHdi\" target=\"_blank\" rel=\"noopener\">Chili Powder<\/a> (affiliate link)<\/li>\n<li><a href=\"http:\/\/amzn.to\/2eUuKky\" rel=\"noopener\">ground Ancho chile<\/a> (affiliate link)<\/li>\n<li><a href=\"https:\/\/amzn.to\/2OZ82Je\" target=\"_blank\" rel=\"noopener noreferrer\">Sazon Seasoning<\/a> (affiliate link)<\/li>\n<li><a href=\"https:\/\/amzn.to\/2QKIbGO\" target=\"_blank\" rel=\"noopener noreferrer\">dried cilantro<\/a> (affiliate link)<\/li>\n<li>brown mushrooms<\/li>\n<li>black olives<\/li>\n<li>salt and pepper to taste<\/li>\n<\/ul>\n<h2>How low in carbs is Beef and Sausage Chili?<\/h2>\n<p style=\"text-align: justify;\">This delicious chili recipe has only 7 net carbs and 24 grams of protein!<\/p>\n<h2>What sausage did we use for Beef and Sausage Chili?<\/h2>\n<p style=\"text-align: justify;\">I used pork breakfast sausage for this recipe, but use any pork sausage you prefer.<\/p>\n<h2>Would you prefer the original chili with beans?<\/h2>\n<p style=\"text-align: justify;\">Some people still might like to make one of <a href=\"https:\/\/kalynskitchen.com\/not-just-for-the-superbowl-chili-with-sausage-mushrooms-and-olives-two-sizes\/\">the original versions<\/a> of this family-favorite recipe, so you can click that link to find the printer-friendly recipe for that.<\/p>\n<h2>More Low-Carb Chili to Keep You Warm:<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.slowcookerfromscratch.com\/the-best-low-carb-and-keto-instant-pot-chili-recipes\/\">Low-Carb and Keto Instant Pot Chili Recipes<\/a> ~ Slow Cooker or Pressure Cooker<\/li>\n<li><a href=\"https:\/\/kalynskitchen.com\/pressure-cooker-all-beef-chili\/\">All-Beef Instant Pot Keto Chili<\/a> ~ Kalyn\u2019s Kitchen<\/li>\n<li><a href=\"https:\/\/www.slowcookerfromscratch.com\/slow-cooker-meat-lovers-no-bean-chili\/\">No-Bean Chili Recipes (Slow Cooker and Instant Pot)<\/a> ~ Slow Cooker or Pressure Cooker<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-69236\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2014\/01\/Beef-sausage-chile-Collage.jpg\" alt=\"Beef Chili with Sausage, Mushrooms, and Olives process shots collage\" width=\"650\" height=\"694\" srcset=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2014\/01\/Beef-sausage-chile-Collage.jpg 650w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2014\/01\/Beef-sausage-chile-Collage-600x641.jpg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<h2>How to make Beef and Sausage Chili (with Mushrooms and Olives):<\/h2>\n<p>(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)<\/p>\n<ol>\n<li>Brown pork sausage well, breaking apart as it cooks. Add the sausage to large soup pot.&nbsp;<\/li>\n<li style=\"text-align: justify;\">Add oil to the pan if needed and brown the ground beef well and add it to the soup pot.<\/li>\n<li>Add beef broth, tomato sauce, water, and diced tomatoes&nbsp; to the soup pot and let mixture start to simmer.<\/li>\n<li>While meats brown, chop the onions. Add more olive oil to the frying pan and cook cook onions 3-4 minutes, until they&#8217;re barely starting to brown.<\/li>\n<li>Add minced garlic, <a href=\"http:\/\/amzn.to\/2g7BKfR\" rel=\"noopener\">ground cumin<\/a> (affiliate link), <a href=\"https:\/\/amzn.to\/2o7ZWVd\" target=\"_blank\" rel=\"noopener noreferrer\">Mexican Oregano<\/a> (affiliate link), chile powder, <a href=\"http:\/\/amzn.to\/2eUuKky\" rel=\"noopener\">ground Ancho chile<\/a> (affiliate link), <a href=\"https:\/\/amzn.to\/2QKIbGO\" target=\"_blank\" rel=\"noopener noreferrer\">dried cilantro<\/a> (affiliate link), and 4 packets <a href=\"https:\/\/amzn.to\/3a3RpWb\" target=\"_blank\" rel=\"noopener noreferrer\">Goya Sazon Seasoning<\/a> (affiliate link) and cook about 1 minute. (Don&#8217;t stress if you don&#8217;t have every spice I used. Use a bit more of the ones you do have.)<\/li>\n<li>Add the onion-spice mixture to the soup pot and continue to simmer.&nbsp; Cut up the mushrooms and slice the olives in half.<\/li>\n<li>Wipe out the frying pan if you think it needs it. Add more olive oil to the frying pan and cook mushrooms until they have released their liquid and it is evaporated. Add mushrooms and olives to the soup pot.<\/li>\n<li>Turn the stove to low and simmer chili 1-2 hours, or until it&#8217;s thickened and flavors are well blended.<\/li>\n<li>Serve hot, with toppings like cheese, sour cream, and avocado if desired.<\/li>\n<\/ol>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-69237\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2014\/01\/2-650-Low-carb-chili-sausage-mushrooms-olives.jpg\" alt=\"Beef Chili with Sausage, Mushrooms, and Olives close-up photo\" width=\"650\" height=\"975\"><\/p>\n<h2 style=\"text-align: left;\">Weekend Food Prep:<\/h2>\n<p style=\"text-align: justify;\">This recipe for tasty beef and sausage chili has been added to a category called <a href=\"https:\/\/kalynskitchen.com\/category\/recipes\/weekend-food-prep\/\">Weekend Food Prep<\/a> where you&#8217;ll find recipes you can prep or cook on the weekend and eat during the week!<\/p>\n<p><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Beef and Sausage Chili (with Mushrooms and Olives)\",\"author\":{\"@type\":\"Person\",\"name\":\"Kalyn Denny\"},\"datePublished\":\"2020-01-11\",\"recipeYield\":10,\"description\":\"Beef and Sausage Chili (with Mushrooms and Olives) is a chili recipe you should make more than once a year, but it&#x27;s also perfect for the Super Bowl!\",\"image\":[\"https:\\\/\\\/kalynskitchen.com\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/2-650-Low-carb-chili-sausage-mushrooms-olives-480x480.jpg\",\"https:\\\/\\\/kalynskitchen.com\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/2-650-Low-carb-chili-sausage-mushrooms-olives-480x360.jpg\",\"https:\\\/\\\/kalynskitchen.com\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/2-650-Low-carb-chili-sausage-mushrooms-olives-540x720.jpg\",\"https:\\\/\\\/kalynskitchen.com\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/2-650-Low-carb-chili-sausage-mushrooms-olives-480x270.jpg\",\"https:\\\/\\\/kalynskitchen.com\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/2-650-Low-carb-chili-sausage-mushrooms-olives.jpg\"],\"prepTime\":\"PT30M\",\"cookTime\":\"PT2H30M\",\"performTime\":\"PT2H30M\",\"totalTime\":\"PT3H\",\"recipeIngredient\":[\"1 lb. ground pork sausage\",\"1 lb. ground beef\",\"2 T olive oil, divided\",\"2 14 oz. cans beef broth (see notes)\",\"1 8 oz can tomato sauce\",\"1 cup water (rinse out tomato sauce can)\",\"2 14.5 oz. cans diced tomatoes\",\"1 med onion, diced small\",\"1 T minced garlic\",\"1 1\\\/2 T ground cumin\",\"1 1\\\/2 T dried Mexican oregano (see notes)\",\"1 1\\\/2 T ground chili powder\",\"1 T\\u00a0 ground Ancho chile (see notes)\",\"4 packets Goya Sazon Seasoning\",\"1 T dried cilantro\",\"24 oz. brown mushrooms, cut in quarters (see notes)\",\"2 6 oz. cans black olives, drained and cut in half lengthwise\",\"salt\\\/pepper to taste\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Brown the pork sausage well in a frying pan over medium-high heat, breaking apart with a turner or a potato masher (affiliate link) as it cooks. Add the sausage to large soup pot.\",\"position\":1,\"name\":\"Brown the pork sausage well in a frying...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/weekend-herb-blogging-18-red-beansno\\\/#mv_create_335_1\"},{\"@type\":\"HowToStep\",\"text\":\"Add a little oil to the pan if needed and then brown the ground beef well and add it to the soup pot.\",\"position\":2,\"name\":\"Add a little oil to the pan if...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/weekend-herb-blogging-18-red-beansno\\\/#mv_create_335_2\"},{\"@type\":\"HowToStep\",\"text\":\"Add beef broth, tomato sauce, water, and diced tomatoes\\u00a0 to the soup pot and let the mixture start to simmer.\",\"position\":3,\"name\":\"Add beef broth, tomato sauce, water, and diced...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/weekend-herb-blogging-18-red-beansno\\\/#mv_create_335_3\"},{\"@type\":\"HowToStep\",\"text\":\"While meats brown, chop the onions. Add about 1 tsp. more olive oil to the frying pan and cook cook onions 3-4 minutes, until they are barely starting to brown.\",\"position\":4,\"name\":\"While meats brown, chop the onions. Add about...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/weekend-herb-blogging-18-red-beansno\\\/#mv_create_335_4\"},{\"@type\":\"HowToStep\",\"text\":\"Add minced garlic, ground cumin (affiliate link), Mexican Oregano (affiliate link), chili powder, ground Ancho chile (affiliate link), dried cilantro (affiliate link), and 4 packets Goya Sazon Seasoning (affiliate link) and cook about 1 minute. (Don't stress if you don't have every spice I used. Use a bit more of the ones you do have.)\",\"position\":5,\"name\":\"Add minced garlic, ground cumin (affiliate link), Mexican...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/weekend-herb-blogging-18-red-beansno\\\/#mv_create_335_5\"},{\"@type\":\"HowToStep\",\"text\":\"Add the onion-spice mixture to the soup pot and continue to simmer.\\u00a0 Cut up the mushrooms and slice the olives in half (or keep olives whole if you prefer.)\",\"position\":6,\"name\":\"Add the onion-spice mixture to the soup pot...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/weekend-herb-blogging-18-red-beansno\\\/#mv_create_335_6\"},{\"@type\":\"HowToStep\",\"text\":\"Wipe out the frying pan if you think it needs it. Add two tsp. more olive oil to the frying pan and cook mushrooms until they have released their liquid and all liquid is evaporated. Add mushrooms and olives to the soup pot.\",\"position\":7,\"name\":\"Wipe out the frying pan if you think...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/weekend-herb-blogging-18-red-beansno\\\/#mv_create_335_7\"},{\"@type\":\"HowToStep\",\"text\":\"Turn the stove to low and simmer chili 1-2 hours, or until it's thickened and flavors are well blended. Season with salt and fresh-ground black pepper to taste.\",\"position\":8,\"name\":\"Turn the stove to low and simmer chili...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/weekend-herb-blogging-18-red-beansno\\\/#mv_create_335_8\"},{\"@type\":\"HowToStep\",\"text\":\"Serve hot, with toppings like cheese, sour cream, and avocado if desired.\",\"position\":9,\"name\":\"Serve hot, with toppings like cheese, sour cream,...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/weekend-herb-blogging-18-red-beansno\\\/#mv_create_335_9\"}],\"keywords\":\"Beef and Sausage Chili\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"384 calories\",\"carbohydrateContent\":\"12 grams carbohydrates\",\"cholesterolContent\":\"79 milligrams cholesterol\",\"fatContent\":\"28 grams fat\",\"fiberContent\":\"5 grams fiber\",\"proteinContent\":\"24 grams protein\",\"saturatedFatContent\":\"8 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"1542 milligrams sodium\",\"sugarContent\":\"4 grams sugar\",\"unsaturatedFatContent\":\"17 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.8\",\"reviewCount\":9},\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/weekend-herb-blogging-18-red-beansno\\\/\"}<\/script>\t<section id=\"mv-creation-335\" class=\"mv-create-card mv-create-card-335 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-traditional-nutrition mv-create-has-image \" style=\"position: relative; --mv-create-base: #dd6e44 !important; --mv-create-alt-hover: #c1795e !important; --mv-create-text: #000000 !important; --mv-create-secondary-base: #dd6e44 !important; --mv-create-secondary-alt-hover: #c1795e !important; --mv-create-secondary-text: #000000 !important; --mv-create-secondary-base-trans: rgba(221, 110, 68, 0.8) !important; --mv-star-fill: #eeb7a2 !important; --mv-star-fill-hover: #dd6e44 !important;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-image-container\">\n\n\t<img decoding=\"async\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2014\/01\/2-650-Low-carb-chili-sausage-mushrooms-olives-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Beef Chili with Sausage, Mushrooms, and Olives close-up photo\" width=\"480\" height=\"480\" srcset=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2014\/01\/2-650-Low-carb-chili-sausage-mushrooms-olives-480x480.jpg 480w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2014\/01\/2-650-Low-carb-chili-sausage-mushrooms-olives-150x150.jpg 150w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2014\/01\/2-650-Low-carb-chili-sausage-mushrooms-olives-600x600.jpg 600w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2014\/01\/2-650-Low-carb-chili-sausage-mushrooms-olives-200x200.jpg 200w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2014\/01\/2-650-Low-carb-chili-sausage-mushrooms-olives-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2014\/01\/2-650-Low-carb-chili-sausage-mushrooms-olives.jpg\">\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/kalynskitchen.com\/wp-json\/mv-create\/v1\/creations\/335\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/kalynskitchen.com\/wp-json\/mv-create\/v1\/creations\/335\/print\">Print<\/button><\/form>\n\t<div id=\"mv-create-335\" class=\"mv-create-reviews\" data-mv-create-id=\"335\" data-mv-create-rating=\"4.8\" data-mv-create-total-ratings=\"9\" data-mv-rest-url=\"https:\/\/kalynskitchen.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\n<\/div>\n<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 10 servings<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Beef and Sausage Chili (with Mushrooms and Olives)<\/h2>\n\t<\/div>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">3 hours<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Beef and Sausage Chili (with Mushrooms and Olives) is a chili recipe you should make more than once a year, but it&#x27;s also perfect for the Super Bowl!<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7171\">\n\t\t\t\t\t\t\t1 lb. ground pork sausage\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7172\">\n\t\t\t\t\t\t\t1 lb. ground beef\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7173\">\n\t\t\t\t\t\t\t2 T olive oil, divided\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"7174\">\n\t\t\t\t\t\t\t2 14 oz. cans beef broth (see notes)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"7175\">\n\t\t\t\t\t\t\t1 8 oz can tomato sauce\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"7176\">\n\t\t\t\t\t\t\t1 cup water (rinse out tomato sauce can)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"7177\">\n\t\t\t\t\t\t\t2 14.5 oz. cans diced tomatoes\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"7178\">\n\t\t\t\t\t\t\t1 med onion, diced small\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"7179\">\n\t\t\t\t\t\t\t1 T minced garlic\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"7180\">\n\t\t\t\t\t\t\t1 1\/2 T ground cumin\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"7181\">\n\t\t\t\t\t\t\t1 1\/2 T dried Mexican oregano (see notes)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"11\" data-ingredient-id=\"7182\">\n\t\t\t\t\t\t\t1 1\/2 T ground chili powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"12\" data-ingredient-id=\"7183\">\n\t\t\t\t\t\t\t1 T\u00a0 ground Ancho chile (see notes)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"13\" data-ingredient-id=\"7184\">\n\t\t\t\t\t\t\t4 packets Goya Sazon Seasoning\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"14\" data-ingredient-id=\"7185\">\n\t\t\t\t\t\t\t1 T dried cilantro\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"15\" data-ingredient-id=\"7186\">\n\t\t\t\t\t\t\t24 oz. brown mushrooms, cut in quarters (see notes)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"16\" data-ingredient-id=\"7187\">\n\t\t\t\t\t\t\t2 6 oz. cans black olives, drained and cut in half lengthwise\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"17\" data-ingredient-id=\"7188\">\n\t\t\t\t\t\t\tsalt\/pepper to taste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol>\r\n \t<li data-step-index=\"0\" style=\"text-align: justify\" id=\"mv_create_335_1\">Brown the pork sausage well in a frying pan over medium-high heat, breaking apart with a turner or a <a href=\"https:\/\/amzn.to\/2MSWIzF\" target=\"_blank\" rel=\"noopener noreferrer\">potato masher<\/a> (affiliate link) as it cooks. Add the sausage to large soup pot.<\/li>\r\n \t<li data-step-index=\"1\" style=\"text-align: justify\" id=\"mv_create_335_2\">Add a little oil to the pan if needed and then brown the ground beef well and add it to the soup pot.<\/li>\r\n \t<li data-step-index=\"2\" style=\"text-align: justify\" id=\"mv_create_335_3\">Add beef broth, tomato sauce, water, and diced tomatoes&nbsp; to the soup pot and let the mixture start to simmer.<\/li>\r\n \t<li data-step-index=\"3\" id=\"mv_create_335_4\">While meats brown, chop the onions. Add about 1 tsp. more olive oil to the frying pan and cook cook onions 3-4 minutes, until they are barely starting to brown.<\/li>\r\n \t<li data-step-index=\"4\" id=\"mv_create_335_5\">Add minced garlic, <a href=\"http:\/\/amzn.to\/2g7BKfR\" rel=\"noopener\">ground cumin<\/a> (affiliate link), <a href=\"https:\/\/amzn.to\/2o7ZWVd\" target=\"_blank\" rel=\"noopener noreferrer\">Mexican Oregano<\/a> (affiliate link), chili powder, <a href=\"http:\/\/amzn.to\/2eUuKky\" rel=\"noopener\">ground Ancho chile<\/a> (affiliate link), <a href=\"https:\/\/amzn.to\/2QKIbGO\" target=\"_blank\" rel=\"noopener\">dried cilantro<\/a> (affiliate link), and 4 packets <a href=\"https:\/\/amzn.to\/3a3RpWb\" target=\"_blank\" rel=\"noopener\">Goya Sazon Seasoning<\/a> (affiliate link) and cook about 1 minute. (Don't stress if you don't have every spice I used. Use a bit more of the ones you do have.)<\/li>\r\n \t<li data-step-index=\"5\" id=\"mv_create_335_6\">Add the onion-spice mixture to the soup pot and continue to simmer.&nbsp; Cut up the mushrooms and slice the olives in half (or keep olives whole if you prefer.)<\/li>\r\n \t<li data-step-index=\"6\" id=\"mv_create_335_7\">Wipe out the frying pan if you think it needs it. Add two tsp. more olive oil to the frying pan and cook mushrooms until they have released their liquid and all liquid is evaporated. Add mushrooms and olives to the soup pot.<\/li>\r\n \t<li data-step-index=\"7\" id=\"mv_create_335_8\">Turn the stove to low and simmer chili 1-2 hours, or until it's thickened and flavors are well blended. Season with salt and fresh-ground black pepper to taste.<\/li>\r\n \t<li data-step-index=\"8\" id=\"mv_create_335_9\">Serve hot, with toppings like cheese, sour cream, and avocado if desired.<\/li>\r\n<\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Use 3 1\/2 cups <a href=\"https:\/\/kalynskitchen.com\/how-to-make-beef-stock\/\">homemade beef stock<\/a> if you&#x27;re lucky enough to have some. <\/p><p><a href=\"https:\/\/amzn.to\/2o7ZWVd\" target=\"_blank\" rel=\"noopener noreferrer\">Mexican Oregano<\/a> (affiliate link) is best for this but you regular oregano if that&#x27;s all you have. If you don&#x27;t have <a href=\"http:\/\/amzn.to\/2eUuKky\" rel=\"noopener\">ground Ancho chile<\/a> (affiliate link) just use a bit more of the chili powder you have. <a href=\"https:\/\/amzn.to\/3a3RpWb\" target=\"_blank\" rel=\"noopener\">Goya Sazon Seasoning<\/a> (affiliate link) is sold near Mexican foods and is a wonderful product but just use a bit more of the other seasonings if you don&#x27;t have it. <\/p><p>Use regular white mushrooms if you prefer.<\/p><p><em>Recipe adapted from Not just for the Super Bowl Chili which was created by Kalyn and served at many Denny Family Super Bowl parties.<\/em><\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information<\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Yield<\/h4> 10<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size mv-create-traditional-nutrition-serving-size\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Serving Size<\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories<\/span> 384<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat<\/span> 28g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat<\/span> 8g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat<\/span> 17g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol<\/span> 79mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium<\/span> 1542mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates<\/span> 12g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein<\/span> 24g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/kalynskitchen\" title=\"Instagram: kalynskitchen\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Kalyn Denny<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"335\"><\/div>\n\t\t\n\t<\/section>\n\n\t<img decoding=\"async\" class=\"aligncenter wp-image-111228 size-full\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2020\/01\/1200-beef-chili-sausage-mushrooms-olives.jpg\" alt=\"Square image of Beef Chili with Sausage, Mushrooms, and Olives shown in two bowls with sour cream and cheese in back.\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2020\/01\/1200-beef-chili-sausage-mushrooms-olives.jpg 1200w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2020\/01\/1200-beef-chili-sausage-mushrooms-olives-600x600.jpg 600w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2020\/01\/1200-beef-chili-sausage-mushrooms-olives-700x700.jpg 700w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2020\/01\/1200-beef-chili-sausage-mushrooms-olives-768x768.jpg 768w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2020\/01\/1200-beef-chili-sausage-mushrooms-olives-150x150.jpg 150w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2020\/01\/1200-beef-chili-sausage-mushrooms-olives-300x300.jpg 300w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p style=\"text-align: justify;\"><b>Low-Carb Diet \/ Low-Glycemic Diet \/ South Beach Diet Suggestions:<\/b><br \/>\nLow-carb no-bean chili like this Beef and Sausage Chili is great for low-carb and Keto diets, and this recipe has only 7 net carbs per serving. <a href=\"https:\/\/kalynsprintablerecipes.blogspot.com\/2020\/01\/not-just-for-superbowl-chili-with.html\" target=\"_blank\" rel=\"noopener noreferrer\">The original version<\/a> with many of the same ingredients plus beans is great for any phase of the South Beach Diet. South Beach would recommend using turkey sausage and very lean ground beef; take your choice on that for low-carb or Keto diets.<\/p>\n<p style=\"text-align: justify;\"><b>Find More Recipes Like This One:<\/b><br \/>\nCheck out <a href=\"https:\/\/kalynskitchen.com\/category\/recipes\/soups-stews\/\">Soup and Stew Recipes<\/a> to see all the other chili recipes on this site. Use the <a href=\"https:\/\/kalynskitchen.com\/special-diets\/\">Diet Type Index<\/a> to find recipes suitable for a specific eating plan. You might also like to follow Kalyn\u2019s Kitchen <a href=\"https:\/\/www.pinterest.com\/kalynskitchen\/_saved\/\" rel=\"noopener\">on Pinterest<\/a>, <a href=\"https:\/\/www.facebook.com\/kalynskitchen\/\">on Facebook<\/a>, <a href=\"https:\/\/www.instagram.com\/kalynskitchen\/?hl=en\" rel=\"noopener\">on Instagram<\/a>, <a href=\"https:\/\/www.tiktok.com\/@kalynskitchen\" rel=\"noopener\">on TikTok<\/a>, or <a href=\"https:\/\/www.youtube.com\/channel\/UC_Zpz9l_3geHKKCJtAnvTIg\" rel=\"noopener\">on YouTube<\/a> to see all the good recipes I\u2019m sharing there.<\/p>\n<p style=\"text-align: justify;\"><strong>Historical Notes for this Recipe:<\/strong><br \/>\nMy original recipe for beef and sausage chili was first posted in 2006, and the version with beans was a regular at my family Super Bowl parties for years. The recipe was converted to a no-bean chili in 2020, and it was last updated with more information in 2024.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-117444\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2020\/01\/BEEF-AND-SAUSAGE-CHILI-WITH-MUSHROOMS-AND-OLIVES.jpeg\" alt=\"Pinterest image of Beef and Sausage Chili (with Mushrooms and Olives)\" width=\"1000\" height=\"2000\" data-pin-description=\"Beef and Sausage Chili (with Mushrooms and Olives) is a perfect low-carb chili for the new year and to make all winter long! And this is a delicious chili without beans that the whole family is going to enjoy! [found on KalynsKitchen.com] #BeefandSausageChili #BeefChiliNoBeans #ChiliWithSausage #BeefSausageChiliRecipe\" srcset=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2020\/01\/BEEF-AND-SAUSAGE-CHILI-WITH-MUSHROOMS-AND-OLIVES.jpeg 1000w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2020\/01\/BEEF-AND-SAUSAGE-CHILI-WITH-MUSHROOMS-AND-OLIVES-600x1200.jpeg 600w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2020\/01\/BEEF-AND-SAUSAGE-CHILI-WITH-MUSHROOMS-AND-OLIVES-700x1400.jpeg 700w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2020\/01\/BEEF-AND-SAUSAGE-CHILI-WITH-MUSHROOMS-AND-OLIVES-768x1536.jpeg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef and Sausage Chili (with Mushrooms and Olives) is a perfect low-carb chili for the new year and to make all winter long! And this is a delicious chili without beans that the whole family is going to enjoy! PIN Beef and Sausage Chili to make it later! For years an old archived recipe for&hellip;<\/p>\n","protected":false},"author":2,"featured_media":111228,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"footnotes":""},"categories":[14,127,16,28,1,66,110],"tags":[63,77,47,31],"class_list":["post-21850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-can-freeze","category-denny-family-recipes","category-easy-to-cook","category-holiday","category-recipes","category-soups-stews","category-weekend-food-prep","tag-beef","tag-mushrooms","tag-sausage","tag-tomatoes","diet-keto","diet-gluten-free","diet-low-carb","diet-south-beach"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beef and Sausage Chili (with Mushrooms and Olives) &#8211; Kalyn&#039;s Kitchen<\/title>\n<meta name=\"description\" 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