{"id":21452,"date":"2026-05-22T07:24:00","date_gmt":"2026-05-22T13:24:00","guid":{"rendered":"https:\/\/kalynskitchen.com\/recipe-update-grilled-chicken-wi\/"},"modified":"2026-05-22T07:24:46","modified_gmt":"2026-05-22T13:24:46","slug":"recipe-update-grilled-chicken-with","status":"publish","type":"post","link":"https:\/\/kalynskitchen.com\/recipe-update-grilled-chicken-with\/","title":{"rendered":"Grilled Chicken with Balsamic Vinegar"},"content":{"rendered":"<p style=\"text-align: justify;\"><em>Balsamic Grilled Chicken is a favorite summer grilling recipe that I&#8217;ve loved since the first time I tried it many years ago! And this easy grilled chicken with a balsamic marinade has been a hit with everyone I&#8217;ve made it for!<\/em><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.pinterest.com\/pin\/187603140724756079\" target=\"_blank\" rel=\"noopener\">PIN Grilled Chicken with Balsamic Vinegar to try it later!<\/a><\/p>\n<div><script id=\"connatix_contextual_player_div\">\r\n\t\t\t\t\tcnx.cmd.push(function() {\r\n\t\t\t\t\tcnx({\r\n\t\t\t\t\t\tplayerId: \"ec617b6b-1180-4a5f-8046-c61b2b2fffbe\",\r\n\t\t\t\t\t\tmediaId: \"c31a98c3-ffb0-4039-a434-dbefb931e02d\",\r\n\t\t\t\t\t}).render(\"connatix_contextual_player_div\");  });\r\n\t\t\t\t<\/script><!-- KK Video Ad Plugin Code --><\/div>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-74654\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2016\/05\/2-650-grilled-chicken-balsamic-vinegar-kalynskitchen.jpg\" alt=\"Grilled Chicken with Balsamic Vinegar close-up photo of chicken on plate with arugula salad.\" width=\"650\" height=\"975\" srcset=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2016\/05\/2-650-grilled-chicken-balsamic-vinegar-kalynskitchen.jpg 650w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2016\/05\/2-650-grilled-chicken-balsamic-vinegar-kalynskitchen-600x900.jpg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p style=\"text-align: justify;\">This amazingly delicious <strong>Grilled Chicken with Balsamic Vinegar <\/strong>is the recipe I&#8217;m reminding you about for this week&#8217;s <a href=\"https:\/\/kalynskitchen.com\/category\/recipes\/friday-favorites\/\" target=\"_blank\" rel=\"noopener\">Friday Favorites<\/a> pick! And many years ago when I was the teacher&#8217;s association president I made this chicken for a district insurance committee meeting. People loved it, and then several years later I saw someone who had eaten it that day and she asked me for the recipe!<\/p>\n<p style=\"text-align: justify;\">If you serve a recipe and someone still remembers it years later, you know it&#8217;s a very good recipe, right? This balsamic grilled chicken recipe is still a hit every time I make it. And grilling season is finally here again, which always makes me happy!<\/p>\n<p style=\"text-align: justify;\">This recipe makes enough marinade for eight chicken breasts, making it perfect to make for guests. I encourage you to make the full amount if that works in your household, because leftover chicken is tasty served over salad or tossed into a stir-fry. But even if you opt not to make the full amount, I&#8217;m urging you to try this recipe for grilled chicken flavored with balsamic vinegar right away!<\/p>\n<p><!--more--><\/p>\n<h2>What ingredients do you need for this recipe?<\/h2>\n<p>(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the <strong>JUMP TO RECIPE<\/strong> link at the top of the page, it will take you directly to the complete recipe.)<\/p>\n<ul>\n<li>boneless, skinless chicken breasts<\/li>\n<li>balsamic vinegar<\/li>\n<li><a href=\"https:\/\/amzn.to\/3d0T9TP\" target=\"_blank\" rel=\"noopener\">Dijon mustard<\/a> (affiliate link)<\/li>\n<li>olive oil<\/li>\n<li><a href=\"https:\/\/amzn.to\/35TVE3v\" target=\"_blank\" rel=\"noopener noreferrer\">Dried Parsley<\/a> (affiliate link)<\/li>\n<li>dried shallots or <a href=\"https:\/\/amzn.to\/3kz0LO9\" target=\"_blank\" rel=\"noopener noreferrer\">Dried Onion<\/a> (affiliate link) (or minced fresh shallots or onion)<\/li>\n<li><a href=\"https:\/\/amzn.to\/2PyFkCq\" target=\"_blank\" rel=\"noopener noreferrer\">Spike Seasoning<\/a> (affiliate link) or other all-purpose seasoning blend<\/li>\n<li><a href=\"https:\/\/amzn.to\/31Ls274\" target=\"_blank\" rel=\"noopener noreferrer\">Dried Thyme<\/a> (affiliate link)<\/li>\n<li><a href=\"https:\/\/amzn.to\/32Lk28X\" target=\"_blank\" rel=\"noopener noreferrer\">Garlic Powder<\/a> (affiliate link)<\/li>\n<li>coarse ground black pepper<\/li>\n<\/ul>\n<h2>What vinegar should you use for the Balsamic Grilled Chicken?<\/h2>\n<p style=\"text-align: justify;\">You don&#8217;t need to use the extra thick, very expensive, imported balsamic vinegar for this recipe. But I wouldn&#8217;t buy the cheapest one in the grocery store either. Use a medium quality vinegar that has good flavor.<\/p>\n<h2>Is Balsamic Vinegar Grilled Chicken high in carbs?<\/h2>\n<p style=\"text-align: justify;\">If you&#8217;re strictly watching carbs, you might wonder about using balsamic vinegar, which is an ingredient that has some carbs. But remember that in a marinated chicken recipe like this, you&#8217;re only eating the very small amount of marinade that clings to the chicken. If you check the nutritional information you&#8217;ll see this tasty chicken has only 3 net carbs per serving and 38 grams of protein!<\/p>\n<h2>Tips for Grilled Chicken Breasts:<\/h2>\n<p style=\"text-align: justify;\">If you&#8217;re not that experienced at cooking chicken on the grill you might want to read my informative post on <a href=\"https:\/\/kalynskitchen.com\/how-to-make-juicy-grilled-chicken\/\">how to make juicy grilled chicken breasts<\/a>. That post shows you the grilled chicken method I&#8217;ve been using for years.<\/p>\n<h2>Can you make Balsamic Grilled Chicken without an outdoor grill?<\/h2>\n<p style=\"text-align: justify;\">If you don&#8217;t have an outdoor grill or it&#8217;s not grilling season, this chicken can cook perfectly on a <a href=\"https:\/\/amzn.to\/2Hct03Q\" rel=\"noopener noreferrer\">Stovetop Grill Pan<\/a> (affiliate link) or a <a href=\"https:\/\/amzn.to\/3eL2zl1\" target=\"_blank\" rel=\"noopener noreferrer\">George Foreman Grill<\/a> (affiliate link). (Remember the George Foreman cooks both sides at once so the grilling time will be shorter!)<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-74653\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2016\/05\/Grilled-Chicken-Balsamic-Vinegar-Collage.jpg\" alt=\"Grilled Chicken with Balsamic Vinegar process shots collage\" width=\"700\" height=\"743\" srcset=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2016\/05\/Grilled-Chicken-Balsamic-Vinegar-Collage.jpg 700w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2016\/05\/Grilled-Chicken-Balsamic-Vinegar-Collage-600x637.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<h2>How to make Grilled Chicken with Balsamic Vinegar:<\/h2>\n<p>(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the <strong>JUMP TO RECIPE<\/strong> link at the top of the page, it will take you directly to the complete recipe.)<\/p>\n<ol>\n<li>I like to grind the dried parsley, dried shallots (or onions), <a href=\"https:\/\/amzn.to\/2PyFkCq\" target=\"_blank\" rel=\"noopener noreferrer\">Spike Seasoning<\/a> (affiliate link), dried thyme, garlic powder, and black pepper together with a mortar and pestle. That&#8217;s optional if you don&#8217;t mind a slightly chunkier marinade.<\/li>\n<li>Then mix balsamic vinegar, Dijon mustard, olive oil, and dried spices to make the marinade.<\/li>\n<li>Trim chicken and make small crosswise slits,<\/li>\n<li>Put chicken in Ziploc bag or plastic container, add the marinade, and let it marinate 4-6 hours (or longer is fine, even all day if you&#8217;re going out.)<\/li>\n<li>When you&#8217;re ready to cook, drain the chicken to remove excess marinade and let it come to room temperature while you oil and preheat grill.<\/li>\n<li>Lay chicken top side down diagonally to the grill grates and cook a few minutes until you see grill marks.<\/li>\n<li>Then rotate and cook a few minutes more to get those criss-cross marks.<\/li>\n<li>When you have nice grill marks on the top, turn chicken over and cook just until it feels firm (not hard) to the touch, don&#8217;t overcook.<\/li>\n<li>Serve Balsamic Grilled Chicken hot, and wait for raves.<\/li>\n<\/ol>\n<h2>Make it a Low-Carb Meal<\/h2>\n<p>Grilled Chicken with Balsamic Vinegar is shown in the photo with <a href=\"https:\/\/kalynskitchen.com\/2011\/11\/recipe-for-kalyns-favorite-baby-arugula.html\">Kalyn&#8217;s Favorite Baby Arugula Salad<\/a>. Here are some other low-carb side dishes that would taste great with this recipe:<\/p>\n<ul>\n<li><a style=\"text-align: justify;\" href=\"https:\/\/kalynskitchen.com\/recipe-update-grilled-asparagus-wi\/\">Grilled Asparagus with Parmesan<\/a><\/li>\n<li><a href=\"https:\/\/kalynskitchen.com\/balsamic-spinach-salad-with-mushrooms\/\">Spinach Salad with Mushrooms and Feta<\/a><\/li>\n<li><a href=\"https:\/\/kalynskitchen.com\/air-fryer-artichoke-hearts\/\">Air Fryer Artichoke Hearts<\/a><\/li>\n<li><a href=\"https:\/\/kalynskitchen.com\/stir-fried-green-beans-with-lemon\/\">Green Beans with Lemon, Parmesan, and Pine Nuts<\/a><\/li>\n<li><a href=\"https:\/\/kalynskitchen.com\/recipe-for-worlds-easiest-grilled\/\">Easy Grilled Vegetables<\/a><\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-98176\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2021\/06\/1-550-grilled-chicken-balsamic-vinegar-kalynskitchen.jpg\" alt=\"Grilled Chicken with Balsamic Vinegar shown on serving plate with greens\" width=\"650\" height=\"975\"><\/p>\n<h2>More amazing ideas for Grilling:<\/h2>\n<p style=\"text-align: justify;\">Check out <a href=\"https:\/\/kalynskitchen.com\/grilling-recipe-ideas-for-memorial-day\/\">35 Amazing Low-Carb and Keto Grilling Recipes<\/a> for more ideas for grilled food you&#8217;ll want to make all summer long!<\/p>\n<p><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Grilled Chicken with Balsamic Vinegar\",\"author\":{\"@type\":\"Person\",\"name\":\"Kalyn Denny\"},\"datePublished\":\"2020-05-06\",\"recipeYield\":8,\"description\":\"Grilled Chicken with Balsamic Vinegar is a favorite recipe I\\u2019ve made for years. And if you try it, I get this is a grilling recipe you&#x27;ll make over and over.\",\"image\":[\"https:\\\/\\\/kalynskitchen.com\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/2-550-grilled-chicken-balsamic-vinegar-kalynskitchen-1-480x480.jpg\",\"https:\\\/\\\/kalynskitchen.com\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/2-550-grilled-chicken-balsamic-vinegar-kalynskitchen-1-480x360.jpg\",\"https:\\\/\\\/kalynskitchen.com\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/2-550-grilled-chicken-balsamic-vinegar-kalynskitchen-1-540x720.jpg\",\"https:\\\/\\\/kalynskitchen.com\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/2-550-grilled-chicken-balsamic-vinegar-kalynskitchen-1-480x270.jpg\",\"https:\\\/\\\/kalynskitchen.com\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/2-550-grilled-chicken-balsamic-vinegar-kalynskitchen-1.jpg\"],\"recipeCategory\":\"Grilling\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"performTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"recipeIngredient\":[\"8 boneless, skinless chicken breasts\",\"2\\\/3 cup balsamic vinegar\",\"1\\\/4 cup Dijon mustard\",\"1\\\/4 cup olive oil\",\"1 T dried parsley\",\"1 T dried shallots or onion (or 2 T minced fresh shallots or onion)\",\"1 T Spike seasoning (see notes)\",\"1 tsp. dried thyme\",\"1 tsp. garlic powder\",\"1\\\/2 tsp. coarse ground black pepper\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"(Click for step-by-step photos of\\u00a0how to make juicy and perfect grilled chicken breasts.)\",\"position\":1,\"name\":\"(Click for step-by-step photos of\\u00a0how to make juicy...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/recipe-update-grilled-chicken-with\\\/#mv_create_593_1\"},{\"@type\":\"HowToStep\",\"text\":\"If desired, use a mortar and pestle or spice grinder to grind together the\\u00a0dried parsley, dried shallots (or onions),\\u00a0Spike seasoning, dried thyme, garlic powder, and black pepper.\",\"position\":2,\"name\":\"If desired, use a mortar and pestle or...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/recipe-update-grilled-chicken-with\\\/#mv_create_593_2\"},{\"@type\":\"HowToStep\",\"text\":\"Then mix with the balsamic vinegar, Dijon, olive oil and spices to make the marinade.\",\"position\":3,\"name\":\"Then mix with the balsamic vinegar, Dijon, olive...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/recipe-update-grilled-chicken-with\\\/#mv_create_593_3\"},{\"@type\":\"HowToStep\",\"text\":\"Trim all fat and tendons from chicken breasts and trim underneath side if needed so chicken pieces are close to the same thickness. I make small slits crosswise along each chicken breast to help chicken cook more evenly and give more surface for the marinade to stick to.\",\"position\":4,\"name\":\"Trim all fat and tendons from chicken breasts...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/recipe-update-grilled-chicken-with\\\/#mv_create_593_4\"},{\"@type\":\"HowToStep\",\"text\":\"Place chicken in Ziploc bag or container with a snap-tight lid, laying them flat. Pour the marinade over over chicken and marinate in refrigerator 4-6 hours or more. (Marinating all day is fine if you\\u2019re not going to be home.)\",\"position\":5,\"name\":\"Place chicken in Ziploc bag or container with...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/recipe-update-grilled-chicken-with\\\/#mv_create_593_5\"},{\"@type\":\"HowToStep\",\"text\":\"When you\\u2019re ready to cook, take the chicken out of the fridge, drain it in a colander in the sink to remove excess marinade. Let chicken come to room temperature while you heat the grill.\",\"position\":6,\"name\":\"When you\\u2019re ready to cook, take the chicken...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/recipe-update-grilled-chicken-with\\\/#mv_create_593_6\"},{\"@type\":\"HowToStep\",\"text\":\"Oil the grill (a wadded-up paper towel dipped in oil works fine) or spray with non-stick grilling spray; then preheat gas or charcoal grill to medium-high. \\u00a0(You can only hold your hand there for a few seconds.)\",\"position\":7,\"name\":\"Oil the grill (a wadded-up paper towel dipped...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/recipe-update-grilled-chicken-with\\\/#mv_create_593_7\"},{\"@type\":\"HowToStep\",\"text\":\"When grill is hot lay chicken diagonally across grill grates, top side down first, and cook until you start to see grill marks, about 3 minutes.\",\"position\":8,\"name\":\"When grill is hot lay chicken diagonally across...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/recipe-update-grilled-chicken-with\\\/#mv_create_593_8\"},{\"@type\":\"HowToStep\",\"text\":\"As soon as you see marks, rotate chicken so it\\u2019s going diagonally in the other direction and cook a few minutes more.\",\"position\":9,\"name\":\"As soon as you see marks, rotate chicken...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/recipe-update-grilled-chicken-with\\\/#mv_create_593_9\"},{\"@type\":\"HowToStep\",\"text\":\"When you have desired grill marks, turn chicken over and cook until it\\u2019s browned on both sides and firm, but not hard to the touch. That's probably only a few minutes longer on the second side unless your chicken breasts are really thick. (Actual cooking time will vary depending on chicken thickness and how hot your grill is, so remove it from the heat when the chicken feels firm when pressed with your finger.)\",\"position\":10,\"name\":\"When you have desired grill marks, turn chicken...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/recipe-update-grilled-chicken-with\\\/#mv_create_593_10\"},{\"@type\":\"HowToStep\",\"text\":\"This balsamic grilled chicken could also be cooked in a\\u00a0stove-top grill pan with ridges\\u00a0or a\\u00a0George Foreman Grill with good results.\",\"position\":11,\"name\":\"This balsamic grilled chicken could also be cooked...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/recipe-update-grilled-chicken-with\\\/#mv_create_593_11\"}],\"keywords\":\"Chicken with Balsamic Vinegar\",\"suitableForDiet\":\"DiabeticDiet\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"291 calories\",\"carbohydrateContent\":\"4 grams carbohydrates\",\"cholesterolContent\":\"102 milligrams cholesterol\",\"fatContent\":\"11 grams fat\",\"fiberContent\":\"1 grams fiber\",\"proteinContent\":\"38 grams protein\",\"saturatedFatContent\":\"2 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"868 milligrams sodium\",\"sugarContent\":\"4 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"8 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"5\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2025-06-07T13:50:31+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2025-04-10T22:01:39+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-08-11T00:25:40+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-06-24T19:07:38+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-06-11T13:53:36+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}}],\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/recipe-update-grilled-chicken-with\\\/\"}<\/script>\t<section id=\"mv-creation-593\" class=\"mv-create-card mv-create-card-593 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-traditional-nutrition mv-create-has-image \" style=\"position: relative; --mv-create-base: #dd6e44 !important; --mv-create-alt-hover: #c1795e !important; --mv-create-text: #000000 !important; --mv-create-secondary-base: #dd6e44 !important; --mv-create-secondary-alt-hover: #c1795e !important; --mv-create-secondary-text: #000000 !important; --mv-create-secondary-base-trans: rgba(221, 110, 68, 0.8) !important; --mv-star-fill: #eeb7a2 !important; --mv-star-fill-hover: #dd6e44 !important;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-image-container\">\n\n\t<img decoding=\"async\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2016\/05\/2-550-grilled-chicken-balsamic-vinegar-kalynskitchen-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Grilled Chicken with Balsamic Vinegar\" width=\"480\" height=\"480\" srcset=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2016\/05\/2-550-grilled-chicken-balsamic-vinegar-kalynskitchen-1-480x480.jpg 480w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2016\/05\/2-550-grilled-chicken-balsamic-vinegar-kalynskitchen-1-150x150.jpg 150w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2016\/05\/2-550-grilled-chicken-balsamic-vinegar-kalynskitchen-1-200x200.jpg 200w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2016\/05\/2-550-grilled-chicken-balsamic-vinegar-kalynskitchen-1-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2016\/05\/2-550-grilled-chicken-balsamic-vinegar-kalynskitchen-1.jpg\">\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/kalynskitchen.com\/wp-json\/mv-create\/v1\/creations\/593\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/kalynskitchen.com\/wp-json\/mv-create\/v1\/creations\/593\/print\">Print<\/button><\/form>\n\t<div id=\"mv-create-593\" class=\"mv-create-reviews\" data-mv-create-id=\"593\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"5\" data-mv-rest-url=\"https:\/\/kalynskitchen.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\n<\/div>\n<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 8 servings<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Grilled Chicken with Balsamic Vinegar<\/h2>\n\t<\/div>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Grilled Chicken with Balsamic Vinegar is a favorite recipe I\u2019ve made for years. And if you try it, I get this is a grilling recipe you&#x27;ll make over and over.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"13223\">\n\t\t\t\t\t\t\t8 boneless, skinless chicken breasts\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Marinade Ingredients:<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"13224\">\n\t\t\t\t\t\t\t2\/3 cup balsamic vinegar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"13225\">\n\t\t\t\t\t\t\t1\/4 cup Dijon mustard\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"13226\">\n\t\t\t\t\t\t\t1\/4 cup olive oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"13227\">\n\t\t\t\t\t\t\t1 T dried parsley\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"13228\">\n\t\t\t\t\t\t\t1 T dried shallots or onion (or 2 T minced fresh shallots or onion)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"13229\">\n\t\t\t\t\t\t\t1 T Spike seasoning (see notes)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"13230\">\n\t\t\t\t\t\t\t1 tsp. dried thyme\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"13231\">\n\t\t\t\t\t\t\t1 tsp. garlic powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"13232\">\n\t\t\t\t\t\t\t1\/2 tsp. coarse ground black pepper\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_593_1\">(Click for step-by-step photos of\u00a0<a href=\"https:\/\/kalynskitchen.com\/how-to-make-juicy-grilled-chicken\/\">how to make juicy and perfect grilled chicken breasts<\/a>.)<\/li><li data-step-index=\"1\" id=\"mv_create_593_2\">If desired, use a mortar and pestle or spice grinder to grind together the\u00a0dried parsley, dried shallots (or onions),\u00a0<a href=\"http:\/\/www.amazon.com\/s.html\/sr=39-1\/qid=1154783153\/ref=sr_39_1\/102-2231181-6452900?ie=UTF8&amp;node=3580501&amp;sizefit=&amp;keywords=Modern&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;index=&amp;rank=relevance8rank&amp;brand=Modern%20Products%20Flavorings&amp;rh=a%3A3580501%2Ck\">Spike seasoning<\/a>, dried thyme, garlic powder, and black pepper.<\/li><li data-step-index=\"2\" id=\"mv_create_593_3\">Then mix with the balsamic vinegar, Dijon, olive oil and spices to make the marinade.<\/li><li data-step-index=\"3\" id=\"mv_create_593_4\">Trim all fat and tendons from chicken breasts and trim underneath side if needed so chicken pieces are close to the same thickness. I make small slits crosswise along each chicken breast to help chicken cook more evenly and give more surface for the marinade to stick to.<\/li><li data-step-index=\"4\" id=\"mv_create_593_5\">Place chicken in Ziploc bag or container with a snap-tight lid, laying them flat. Pour the marinade over over chicken and marinate in refrigerator 4-6 hours or more. (Marinating all day is fine if you\u2019re not going to be home.)<\/li><li data-step-index=\"5\" id=\"mv_create_593_6\">When you\u2019re ready to cook, take the chicken out of the fridge, drain it in a colander in the sink to remove excess marinade. Let chicken come to room temperature while you heat the grill.<\/li><li data-step-index=\"6\" id=\"mv_create_593_7\">Oil the grill (a wadded-up paper towel dipped in oil works fine) or spray with non-stick grilling spray; then preheat gas or charcoal grill to medium-high. \u00a0(You can only hold your hand there for a few seconds.)<\/li><li data-step-index=\"7\" id=\"mv_create_593_8\">When grill is hot lay chicken diagonally across grill grates, top side down first, and cook until you start to see grill marks, about 3 minutes.<\/li><li data-step-index=\"8\" id=\"mv_create_593_9\">As soon as you see marks, rotate chicken so it\u2019s going diagonally in the other direction and cook a few minutes more.<\/li><li data-step-index=\"9\" id=\"mv_create_593_10\">When you have desired grill marks, turn chicken over and cook until it\u2019s browned on both sides and firm, but not hard to the touch. That's probably only a few minutes longer on the second side unless your chicken breasts are really thick. (Actual cooking time will vary depending on chicken thickness and how hot your grill is, so remove it from the heat when the chicken feels firm when pressed with your finger.)<\/li><li data-step-index=\"10\" id=\"mv_create_593_11\">This balsamic grilled chicken could also be cooked in a\u00a0<a href=\"http:\/\/www.amazon.com\/gp\/search?ie=UTF8&amp;keywords=Grill%20Pan&amp;tag=kalynskitchen-20&amp;index=kitchen&amp;amp;amp;amp;amp;amp;amp;linkCode=ur2&amp;camp=1789&amp;creative=9325\">stove-top grill pan with ridges<\/a>\u00a0or a\u00a0<a href=\"http:\/\/www.amazon.com\/gp\/search?ie=UTF8&amp;keywords=George%20Foreman%20Grill&amp;tag=kalynskitchen-20&amp;index=kitchen&amp;amp;amp;amp;amp;amp;amp;linkCode=ur2&amp;camp=1789&amp;creative=9325\">George Foreman Grill<\/a> with good results.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>If you don&#x27;t have <a href=\"https:\/\/amzn.to\/2PyFkCq\" target=\"_blank\" rel=\"noopener noreferrer\">Spike Seasoning<\/a> (affiliate link) use another all-purpose seasoning blend; <\/p><p>Nutritional information is calculated assuming more than half of the balsamic vinegar is discarded with the marinade.<\/p><p><i>Recipe created by Kalyn many years ago.<\/i><\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information<\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Yield<\/h4> 8<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size mv-create-traditional-nutrition-serving-size\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Serving Size<\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories<\/span> 291<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat<\/span> 11g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat<\/span> 8g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol<\/span> 102mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium<\/span> 868mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein<\/span> 38g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/kalynskitchen\" title=\"Instagram: kalynskitchen\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Kalyn Denny<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Grilling<\/span>\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"593\"><\/div>\n\t\t\n\t<\/section>\n\n\t<img decoding=\"async\" class=\"aligncenter size-full wp-image-105738\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2021\/06\/1200-grilled-chicken-balsamic-vinegar-kalynskitchen.jpg\" alt=\"Grilled Chicken with Balsamic Vinegar shown on serving plate with arugula salad.\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2021\/06\/1200-grilled-chicken-balsamic-vinegar-kalynskitchen.jpg 1200w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2021\/06\/1200-grilled-chicken-balsamic-vinegar-kalynskitchen-600x600.jpg 600w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2021\/06\/1200-grilled-chicken-balsamic-vinegar-kalynskitchen-700x700.jpg 700w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2021\/06\/1200-grilled-chicken-balsamic-vinegar-kalynskitchen-768x768.jpg 768w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2021\/06\/1200-grilled-chicken-balsamic-vinegar-kalynskitchen-150x150.jpg 150w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2021\/06\/1200-grilled-chicken-balsamic-vinegar-kalynskitchen-300x300.jpg 300w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>Low-Carb Diet \/ Low-Glycemic Diet \/ South Beach Diet Suggestions<\/strong><br \/>\nThe tasty Balsamic Grilled Chicken would be approved for all low-carb or Keto eating plans, and it&#8217;s perfect for any phase of the original South Beach Diet.<\/p>\n<p style=\"text-align: justify;\"><b>Find More Recipes Like This One:<\/b><br \/>\nUse <a href=\"https:\/\/kalynskitchen.com\/category\/recipes\/grilling\/\">Grilling Recipes<\/a> to find more recipes like this one. Use the <a href=\"https:\/\/kalynskitchen.com\/special-diets\/\">Diet Type Index<\/a> to find recipes suitable for a specific eating plan. You might also like to follow Kalyn\u2019s Kitchen <a href=\"https:\/\/www.pinterest.com\/kalynskitchen\/_saved\/\" rel=\"noopener\">on Pinterest<\/a>, <a href=\"https:\/\/www.facebook.com\/kalynskitchen\/\">on Facebook<\/a>, <a href=\"https:\/\/www.instagram.com\/kalynskitchen\/?hl=en\" rel=\"noopener\">on Instagram<\/a>, <a href=\"https:\/\/www.tiktok.com\/@kalynskitchen\" rel=\"noopener\">on TikTok<\/a>, or <a href=\"https:\/\/www.youtube.com\/channel\/UC_Zpz9l_3geHKKCJtAnvTIg\" rel=\"noopener\">on YouTube<\/a> to see all the good recipes I\u2019m sharing there.<\/p>\n<p style=\"text-align: justify;\"><strong>Historical Notes for this Recipe:<\/strong><br \/>\nThis recipe for chicken with balsamic vinegar marinade was first posted in 2007, and I&#8217;ve made it at least once every summer since then! It was last updated with more information in 2026.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-120609\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2021\/06\/GRILLED-CHICKEN-WITH-BALSAMIC-VINEGAR-2.jpeg\" alt=\"Pinterest image of Grilled Chicken with Balsamic Vinegar\" width=\"1000\" height=\"2000\" data-pin-description=\"Balsamic Grilled Chicken is a favorite summer grilling recipe that I've loved since the first time I tried it many years ago! And this easy grilled chicken with a balsamic marinade has been a hit with everyone I've made it for! [found on kalynskitchen.com] #BalsamicGrilledChicken #GrilledChickenBalsamicVinegar\" srcset=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2021\/06\/GRILLED-CHICKEN-WITH-BALSAMIC-VINEGAR-2.jpeg 1000w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2021\/06\/GRILLED-CHICKEN-WITH-BALSAMIC-VINEGAR-2-600x1200.jpeg 600w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2021\/06\/GRILLED-CHICKEN-WITH-BALSAMIC-VINEGAR-2-700x1400.jpeg 700w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2021\/06\/GRILLED-CHICKEN-WITH-BALSAMIC-VINEGAR-2-768x1536.jpeg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Balsamic Grilled Chicken is a favorite summer grilling recipe that I&#8217;ve loved since the first time I tried it many years ago! And this easy grilled chicken with a balsamic marinade has been a hit with everyone I&#8217;ve made it for! PIN Grilled Chicken with Balsamic Vinegar to try it later! This amazingly delicious Grilled&hellip;<\/p>\n","protected":false},"author":2,"featured_media":105738,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"footnotes":""},"categories":[16,125,62,20,1],"tags":[13],"class_list":["post-21452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easy-to-cook","category-friday-favorites","category-grilling","category-kid-friendly","category-recipes","tag-chicken","diet-keto","diet-dairy-free","diet-gluten-free","diet-low-carb","diet-south-beach"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grilled Chicken with Balsamic Vinegar &#8211; Kalyn&#039;s Kitchen<\/title>\n<meta name=\"description\" content=\"Balsamic Grilled Chicken is a favorite summer grilling recipe that I&#039;ve loved since the first time I tried it many years ago!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kalynskitchen.com\/recipe-update-grilled-chicken-with\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Chicken with Balsamic Vinegar &#8211; 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