{"id":21387,"date":"2024-11-06T08:35:00","date_gmt":"2024-11-06T14:35:00","guid":{"rendered":"https:\/\/kalynskitchen.com\/low-sugar-pumpkin-bars\/"},"modified":"2024-11-06T09:39:41","modified_gmt":"2024-11-06T15:39:41","slug":"low-sugar-pumpkin-bars","status":"publish","type":"post","link":"https:\/\/kalynskitchen.com\/low-sugar-pumpkin-bars\/","title":{"rendered":"Sugar-Free Pumpkin Bars"},"content":{"rendered":"

Sugar-Free Pumpkin Bars are perfect when you want to bake with pumpkin without added sugar and this tasty pumpkin treat is also dairy-free. And even though pumpkin has some carbs, these tasty pumpkin bars are made partly with almond flour for only 8 net carbs per serving!<\/i><\/p>\n

PIN Sugar-Free Pumpkin Bars to try them later!<\/a><\/p>\n

\"Sugar-Free<\/p>\n

These Sugar-Free Pumpkin Bars <\/strong>are going to be a treat for people who want to bake with pumpkin but don’t want sugar! We loved the new version of this recipe made with the Golden Monkfruit Sweetener which gives a brown sugar flavor, but use any sweetener (or combination of sweeteners) that you prefer. <\/p>\n

This recipe was inspired when I went to a party where the hostess served Paula Deen’s Pumpkin Bars. I’m not the biggest pumpkin fan but people were raving about them, so I decided to try coming up with a healthier version of the pumpkin bars. It took me several tries to get a version I was happy with, but we loved these pumpkin bars for a a sugar-free and lower-carb treat made with pumpkin!<\/p>\n

And Paula Deen used frosting of course, but I topped them with pumpkin seeds, and I thought the Sugar-Free Pumpkin Bars were delicious for a healthier pumpkin treat that was just a little bit sweet!<\/p>\n

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What ingredients do you need for this recipe?<\/h2>\n

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)<\/p>\n