{"id":21366,"date":"2025-11-24T05:01:00","date_gmt":"2025-11-24T11:01:00","guid":{"rendered":"https:\/\/kalynskitchen.com\/low-sugar-gluten-free-cranberry-apple-crisp\/"},"modified":"2025-11-24T06:02:13","modified_gmt":"2025-11-24T12:02:13","slug":"low-sugar-gluten-free-cranberry-apple-crisp","status":"publish","type":"post","link":"https:\/\/kalynskitchen.com\/low-sugar-gluten-free-cranberry-apple-crisp\/","title":{"rendered":"Apple Cranberry Crisp"},"content":{"rendered":"

This Apple Cranberry Crisp is a perfect dessert to make when fresh cranberries are in season, and it’s gluten-free and doesn’t have added sugar! And this recipe made with apples and fresh cranberries is sweetened with Monkfruit Sweetener, so it’s lower in carbs than most desserts using these ingredients.<\/i><\/p>\n

PIN Apple Cranberry Crisp to try it later!<\/a><\/p>\n

\"Apple<\/p>\n

Apple Cranberry Crisp<\/strong> is a fun recipe inspired by a huge bag of cranberries I bought to make my favorite Thanksgiving condiment<\/a>! And I was pleasantly surprised at how much I loved the combination of fresh cranberries with apples in this recipe.<\/p>\n

I had to make it a couple of times to get the recipe just right, and I might have even loved testing it a little too much (apple crisp for lunch, mmmm.) I’ve never been that much of a fresh cranberry fan before this, so even if you also think cranberries are not really your thing, be open minded about this recipe!<\/p>\n

All my testers thought this Apple Cranberry Crisp was absolutely delicious for a low-sugar and gluten-free dessert. And this recipe can easily be vegan if you use coconut oil instead of butter. I hope you’ll try it soon!<\/p>\n

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What ingredients do you need?<\/h2>\n

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)<\/p>\n