{"id":21323,"date":"2026-02-20T05:48:00","date_gmt":"2026-02-20T11:48:00","guid":{"rendered":"https:\/\/kalynskitchen.com\/roasted-asian-shrimp-brussels-sprouts\/"},"modified":"2026-02-20T06:49:19","modified_gmt":"2026-02-20T12:49:19","slug":"roasted-asian-shrimp-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/kalynskitchen.com\/roasted-asian-shrimp-brussels-sprouts\/","title":{"rendered":"Roasted Asian Shrimp and Brussels Sprouts (Sheet Pan Meal)"},"content":{"rendered":"<p style=\"text-align: justify;\"><i>Shrimp and Brussels Sprouts are such a great combination in this Roasted Asian Shrimp and Brussels Sprouts meal that&#8217;s cooked on a sheet pan. And this is so easy to make and everyone who likes these ingredients is going to love this idea for a tasty dinner!<\/i><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.pinterest.com\/pin\/179862578866137588\" target=\"_blank\" rel=\"noopener\">PIN the Shrimp and Brussels Sprouts Sheet Pan Meal!<\/a><\/p>\n<div><script id=\"connatix_contextual_player_div\">\r\n\t\t\t\t\tcnx.cmd.push(function() {\r\n\t\t\t\t\tcnx({\r\n\t\t\t\t\t\tplayerId: \"ec617b6b-1180-4a5f-8046-c61b2b2fffbe\",\r\n\t\t\t\t\t\tmediaId: \"7ba58c5d-038d-4e05-9144-5f4b313702b7\",\r\n\t\t\t\t\t}).render(\"connatix_contextual_player_div\");  });\r\n\t\t\t\t<\/script><!-- KK Video Ad Plugin Code --><\/div>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-85949 size-full\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2018\/04\/2-650-roasted-shrimp-brussels-sprouts-sheet-pan.jpg\" alt=\"Roasted Asian Shrimp and Brussels Sprouts Sheet Pan Meal cooked dish on sheet pan\" width=\"650\" height=\"975\" srcset=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2018\/04\/2-650-roasted-shrimp-brussels-sprouts-sheet-pan.jpg 650w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2018\/04\/2-650-roasted-shrimp-brussels-sprouts-sheet-pan-600x900.jpg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p style=\"text-align: justify;\">This tasty meal of <b>Roasted Asian Shrimp and Brussels Sprouts <\/b>is my <a href=\"https:\/\/kalynskitchen.com\/category\/recipes\/friday-favorites\/\">Friday Favorites<\/a> pick this week. And I hope this will be a winner for people who are avoiding meat for Lent, as well as everyone who enjoys shrimp and Brussels Sprouts!<\/p>\n<p style=\"text-align: justify;\">Both of those ingredients are always a hit for my cooking assistant <a href=\"https:\/\/kalynskitchen.com\/2015\/01\/meet-kara-and-things-im-thinking-about.html\">Kara<\/a> and I, and we loved the Asian flavors in this meal. And we&#8217;re also fans of easy sheet pan meals that only dirty one pan. And it seems like other people are crushing on them too, because a few of my <a href=\"https:\/\/kalynskitchen.com\/category\/recipes\/sheet-pan-meal\/\">Sheet Pan Meals<\/a> have become wildly popular.<\/p>\n<p style=\"text-align: justify;\">We used jumbo-size frozen shrimp for this recipe which might be a splurge for some budgets. But if you&#8217;re someone like me who really loves shrimp, I hope you&#8217;ll try this sheet pan meal with shrimp and Brussels Sprouts for a special low-carb dinner.<\/p>\n<p><!--more--><\/p>\n<h2>What ingredients do you need for this recipe?<\/h2>\n<p>(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the <strong>JUMP TO RECIPE<\/strong> link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.)<\/p>\n<ul>\n<li>jumbo frozen raw shrimp, thawed<\/li>\n<li>brussels sprouts<\/li>\n<li><a href=\"https:\/\/amzn.to\/3fgEBzV\" target=\"_blank\" rel=\"noopener\">Olive Oil<\/a> (affiliate link)<\/li>\n<li>salt and fresh-ground black pepper to taste<\/li>\n<li>soy sauce, use <a href=\"http:\/\/amzn.to\/1KRtB3x\" target=\"_blank\" rel=\"noopener noreferrer\">Gluten-Free Soy Sauce<\/a> (affiliate link) if needed<\/li>\n<li><a href=\"https:\/\/amzn.to\/3cVZ8YQ\" target=\"_blank\" rel=\"noopener\">Unseasoned Rice Vinegar<\/a> (affiliate link)<\/li>\n<li>granulated <a href=\"https:\/\/amzn.to\/2M8qw8x\" target=\"_blank\" rel=\"noopener noreferrer\">Monkfruit Sweetener<\/a> (affiliate link) or other sweetener of your choice<\/li>\n<li>Agave Nectar, or use another 2 tsp. sweetener of your choice<\/li>\n<li>Asian <a href=\"http:\/\/amzn.to\/2syHAdK\" target=\"_blank\" rel=\"noopener noreferrer\">sesame oil<\/a> (affiliate link)<\/li>\n<li><a href=\"https:\/\/amzn.to\/32Lk28X\" target=\"_blank\" rel=\"noopener noreferrer\">Garlic Powder<\/a> (affiliate link)<\/li>\n<\/ul>\n<h2>How low in carbs is the Shrimp and Brussels Sprouts meal?<\/h2>\n<p style=\"text-align: justify;\">This tasty sheet pan dinner has only 6 net carbs and 31 grams of protein, and it&#8217;s also dairy-free and if you use gluten-free soy sauce it will be gluten-free!<\/p>\n<h2>What if you&#8217;re not a fan of Brussels Sprouts?<\/h2>\n<p style=\"text-align: justify;\">If Brussels sprouts are just a no-go at your house, you might like this sheet pan meal with <a href=\"https:\/\/kalynskitchen.com\/2009\/05\/recipe-for-spicy-roasted-green-beans-or.html\">Green Beans and Shrimp<\/a> instead!<\/p>\n<h2>Can you reheat leftovers from the Shrimp and Brussels Sprouts meal?<\/h2>\n<p style=\"text-align: justify;\">I did end up with leftovers when we tested this recipe, which I am happy to report were not bad at all warmed up in the microwave. I devoured them for lunch the next day.<\/p>\n<h2>Can you make this recipe with frozen Brussels sprouts?<\/h2>\n<p style=\"text-align: justify;\">I&#8217;m not much of a fan of frozen vegetables so I haven&#8217;t tried this with frozen Brussels Sprouts. And truthfully I think that roasting is such a great way to cook Brussels Sprouts that I&#8217;m not sure you&#8217;ll get the same results with frozen ones.<\/p>\n<h2>Want more ideas for sheet pan meals?<\/h2>\n<p style=\"text-align: justify;\">Check out <a href=\"https:\/\/kalynskitchen.com\/low-carb-and-keto-sheet-pan-meals-for-easy-family-dinners\/\">Low-Carb Sheet Pan Meals<\/a> for even more tasty ideas for dinners that cook on one sheet pan!<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-66678\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2017\/02\/Roasted-Asian-shrimp-brussels-sprouts-Collage.jpg\" alt=\"Low-Carb Roasted Asian Shrimp and Brussels Sprouts Sheet Pan Meal process shots collage\" width=\"650\" height=\"743\" srcset=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2017\/02\/Roasted-Asian-shrimp-brussels-sprouts-Collage.jpg 650w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2017\/02\/Roasted-Asian-shrimp-brussels-sprouts-Collage-600x686.jpg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<h2>How to Make Roasted Asian Shrimp and Brussels Sprouts (Sheet Pan Meal):<\/h2>\n<p>(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the <strong>JUMP TO RECIPE<\/strong> link at the top of the page, it will take you directly to the complete recipe.)<\/p>\n<ol>\n<li>Preheat oven to 400F\/200C.<\/li>\n<li>Thaw the frozen shrimp overnight in the refrigerator, then drain the shrimp VERY WELL before you make this.<\/li>\n<li>When they are well-drained, blot dry with paper towels.<\/li>\n<li>Mix ingredients to make the marinade\/glaze mixture.<\/li>\n<li>Put shrimp in a Ziploc bag, and add about half the marinade\/glaze. Let the shrimp marinate while you start cooking the Brussels Sprouts.<\/li>\n<li>Wash Brussels Sprouts if needed, trim stems, and cut in half. Try not to have too many leaves fall off, because they tend to get overly done.<\/li>\n<li>Toss Brussels Sprouts with olive oil, salt, and pepper and spread out on baking sheet.<\/li>\n<li>Roast Brussels Sprouts about 15 minutes while the shrimp marinate.<\/li>\n<li>After 15 minutes, drain the shrimp VERY WELL.<\/li>\n<li>Push the Brussels Sprouts over, and arrange shrimp in a single layer on the end of the baking sheet.<\/li>\n<li>Cook just until shrimp are done, about 6-8 minutes more.<\/li>\n<li>Remove sheet pan from the oven, stir the shrimp and Brussels Sprouts together, and brush generously with the remaining marinade\/glaze mixture.<\/li>\n<li>Serve the Shrimp and Brussels Sprouts meal hot, and enjoy!<\/li>\n<\/ol>\n<h2 style=\"text-align: justify;\">Make it a Low-Carb Meal:<\/h2>\n<p>This sheet pan meal with Shrimp and Brussels Sprouts would be delicious served with one of these low-carb side dishes:<\/p>\n<ul>\n<li><a href=\"https:\/\/kalynskitchen.com\/2016\/03\/the-best-easy-cauliflower-rice-with.html\">Easy Cauliflower Rice<\/a><\/li>\n<li><a href=\"https:\/\/kalynskitchen.com\/sauteed-broccoli-recipe-with-garlic\/\">Pan-Fried Broccoli with Pine Nuts and Parmesan<\/a><\/li>\n<li><a href=\"https:\/\/kalynskitchen.com\/recipe-for-red-rock-brewery-style-no\/\">No-Mayo Vinegar Coleslaw<\/a><\/li>\n<li><a href=\"https:\/\/kalynskitchen.com\/stir-fried-green-beans-with-lemon\/\">Green Beans with Lemon, Parmesan, and Pine Nuts<\/a><\/li>\n<li><a href=\"https:\/\/kalynskitchen.com\/recipe-for-amazing-asian-green-salad\/\">Asian Green Salad with Soy-Sesame Dressing<\/a><\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-95783\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2017\/02\/1-650-crop-roasted-shrimp-brussels-sprouts-sheet-pan.jpeg\" alt=\"Roasted Asian Shrimp and Brussels Sprouts Sheet Pan Meal close-up photo of shrimp and brussels sprouts on baking pan\" width=\"650\" height=\"909\" srcset=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2017\/02\/1-650-crop-roasted-shrimp-brussels-sprouts-sheet-pan.jpeg 650w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2017\/02\/1-650-crop-roasted-shrimp-brussels-sprouts-sheet-pan-600x839.jpeg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<h2 style=\"text-align: justify;\">Want more low-carb dinners with shrimp?<\/h2>\n<p style=\"text-align: justify;\">If you really love shrimp, here&#8217;s a great collection of <a href=\"https:\/\/kalynskitchen.com\/low-carb-recipe-love-shrimp-dinners\/\">Amazing Low-Carb Shrimp Recipes<\/a> with so many options!<\/p>\n<p><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Roasted Asian Shrimp and Brussels Sprouts (Sheet Pan Meal)\",\"author\":{\"@type\":\"Person\",\"name\":\"Kalyn Denny\"},\"datePublished\":\"2019-11-26\",\"recipeYield\":4,\"description\":\"Roasted Asian Shrimp and Brussels Sprouts cooked on a sheet pan is the perfect combination of for an easy meal. 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(Most packaged brussels sprouts don\\u2019t need washing.)\",\"position\":7,\"name\":\"Wash brussels sprouts if needed and dry well....\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/roasted-asian-shrimp-brussels-sprouts\\\/#mv_create_134_7\"},{\"@type\":\"HowToStep\",\"text\":\"Trim the stem end off each brussels sprout and cut in half, taking care not to make leaves fall off as much as you can. (Individual leaves may get overly done when they cook; I kind of liked the dark single leaves, but Kara thought they were too bitter.)\",\"position\":8,\"name\":\"Trim the stem end off each brussels sprout...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/roasted-asian-shrimp-brussels-sprouts\\\/#mv_create_134_8\"},{\"@type\":\"HowToStep\",\"text\":\"Put brussels sprouts into a bowl and toss with desired amount of olive oil, salt, and fresh-ground black pepper, then spread the brussels sprouts out in a single layer on the baking sheet and roast 15 minutes.\",\"position\":9,\"name\":\"Put brussels sprouts into a bowl and toss...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/roasted-asian-shrimp-brussels-sprouts\\\/#mv_create_134_9\"},{\"@type\":\"HowToStep\",\"text\":\"After the brussels sprouts have cooked 15 minutes, drain the shrimp well in a colander placed in the sink.\",\"position\":10,\"name\":\"After the brussels sprouts have cooked 15 minutes,...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/roasted-asian-shrimp-brussels-sprouts\\\/#mv_create_134_10\"},{\"@type\":\"HowToStep\",\"text\":\"Remove baking sheet from the oven, push the brussels sprouts over to one side, and spread the drained shrimp out in a single layer.\",\"position\":11,\"name\":\"Remove baking sheet from the oven, push the...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/roasted-asian-shrimp-brussels-sprouts\\\/#mv_create_134_11\"},{\"@type\":\"HowToStep\",\"text\":\"Put back in the oven and roast until shrimp have turned pink and are barely firm, about 6-8 minutes. (Smaller shrimp will cook more quickly; don\\u2019t overcook the shrimp for best flavor.)\",\"position\":12,\"name\":\"Put back in the oven and roast until...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/roasted-asian-shrimp-brussels-sprouts\\\/#mv_create_134_12\"},{\"@type\":\"HowToStep\",\"text\":\"Remove the sheet pan from the oven, give the shrimp and brussels sprouts a stir (and remove any burned individual leaves if you have some), and brush with the remaining marinade\\\/glaze.\",\"position\":13,\"name\":\"Remove the sheet pan from the oven, give...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/roasted-asian-shrimp-brussels-sprouts\\\/#mv_create_134_13\"},{\"@type\":\"HowToStep\",\"text\":\"Serve the Shrimp and Brussels Sprouts meal immediately and enjoy!\",\"position\":14,\"name\":\"Serve the Shrimp and Brussels Sprouts meal immediately...\",\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/roasted-asian-shrimp-brussels-sprouts\\\/#mv_create_134_14\"}],\"keywords\":\"Shrimp and Brussels Sprouts\",\"suitableForDiet\":\"GlutenFreeDiet\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"296 calories\",\"carbohydrateContent\":\"9 grams carbohydrates\",\"cholesterolContent\":\"239 milligrams cholesterol\",\"fatContent\":\"13 grams fat\",\"fiberContent\":\"3 grams fiber\",\"proteinContent\":\"31 grams protein\",\"saturatedFatContent\":\"2 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"2399 milligrams sodium\",\"sugarContent\":\"5 grams sugar\",\"unsaturatedFatContent\":\"10 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.5\",\"reviewCount\":31},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Leah\"},\"datePublished\":\"2025-12-12T21:16:34+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"3.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"},\"reviewBody\":\"I want to make this for dinner tonight, but wonder if it would still be good without adding the leftover marinade after the shrimp had been soaking in it. That seems unsanitary. I've never used marinade that raw meat was in to drizzle over after it's cooked.\",\"name\":\"Raw shrimp juice\"},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2025-11-25T02:12:55+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2025-09-23T12:38:38+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2025-09-04T21:46:17+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2025-07-13T11:28:33+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2025-05-19T21:34:19+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-11-17T04:55:14+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-08-18T18:29:49+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-08-12T20:30:15+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-08-05T16:09:36+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-04-24T19:38:21+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-04-16T01:30:11+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-02-09T05:18:45+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-02-02T19:14:17+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-01-31T21:41:41+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-01-22T19:32:34+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-11-27T00:33:33+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-11-07T21:47:08+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-05-13T17:30:33+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-03-05T08:03:18+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-02-24T15:47:18+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-01-23T21:32:53+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-01-03T15:03:12+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-03-17T21:32:58+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-11-11T22:54:48+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-10-04T22:22:08+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-09-22T21:15:20+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-07-09T19:33:04+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-06-20T00:54:57+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Sam\"},\"datePublished\":\"2020-03-22T02:14:27+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"},\"reviewBody\":\"So delicious and easy to put together. Only one pan to clean!\"}],\"url\":\"https:\\\/\\\/kalynskitchen.com\\\/roasted-asian-shrimp-brussels-sprouts\\\/\"}<\/script>\t<section id=\"mv-creation-134\" class=\"mv-create-card mv-create-card-134 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-traditional-nutrition mv-create-has-image \" style=\"position: relative; --mv-create-base: #dd6e44 !important; --mv-create-alt-hover: #c1795e !important; --mv-create-text: #000000 !important; --mv-create-secondary-base: #dd6e44 !important; --mv-create-secondary-alt-hover: #c1795e !important; --mv-create-secondary-text: #000000 !important; --mv-create-secondary-base-trans: rgba(221, 110, 68, 0.8) !important; --mv-star-fill: #eeb7a2 !important; --mv-star-fill-hover: #dd6e44 !important;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-image-container\">\n\n\t<img decoding=\"async\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2017\/02\/2-550-roasted-shrimp-brussels-sprouts-sheet-pan-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Roasted Asian Shrimp and Brussels Sprouts (Sheet Pan Meal)\" width=\"480\" height=\"480\" srcset=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2017\/02\/2-550-roasted-shrimp-brussels-sprouts-sheet-pan-480x480.jpg 480w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2017\/02\/2-550-roasted-shrimp-brussels-sprouts-sheet-pan-150x150.jpg 150w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2017\/02\/2-550-roasted-shrimp-brussels-sprouts-sheet-pan-200x200.jpg 200w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2017\/02\/2-550-roasted-shrimp-brussels-sprouts-sheet-pan-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2017\/02\/2-550-roasted-shrimp-brussels-sprouts-sheet-pan.jpg\">\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/kalynskitchen.com\/wp-json\/mv-create\/v1\/creations\/134\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/kalynskitchen.com\/wp-json\/mv-create\/v1\/creations\/134\/print\">Print<\/button><\/form>\n\t<div id=\"mv-create-134\" class=\"mv-create-reviews\" data-mv-create-id=\"134\" data-mv-create-rating=\"4.5\" data-mv-create-total-ratings=\"31\" data-mv-rest-url=\"https:\/\/kalynskitchen.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\n<\/div>\n<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4 servings<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Roasted Asian Shrimp and Brussels Sprouts (Sheet Pan Meal)<\/h2>\n\t<\/div>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">23 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">53 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Roasted Asian Shrimp and Brussels Sprouts cooked on a sheet pan is the perfect combination of for an easy meal. And everyone who likes these ingredients will love this easy one-pan dinner!<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Ingredients:<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"2613\">\n\t\t\t\t\t\t\t1 lb. jumbo frozen shrimp, thawed and drained well (I used 16-25 size shrimp.)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"2614\">\n\t\t\t\t\t\t\t1 lb. brussels sprouts, stems trimmed and cut in half\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"2615\">\n\t\t\t\t\t\t\t2 T olive oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"2616\">\n\t\t\t\t\t\t\tsalt and fresh-ground black pepper to taste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Asian Marinade\/Sauce Ingredients:<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"2617\">\n\t\t\t\t\t\t\t1\/3 cup soy sauce (gluten-free if needed)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"2618\">\n\t\t\t\t\t\t\t2 T rice vinegar (see notes)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"2619\">\n\t\t\t\t\t\t\t2 T granulated Monk Fruit sweetener or other sweetener of your choice (see notes)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"2620\">\n\t\t\t\t\t\t\t2 tsp. Agave Nectar (or use another 2 tsp. sweetener of your choice, but the stickiness of the agave helps the glaze stick to the food)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"2621\">\n\t\t\t\t\t\t\t1 T\u00a0Asian sesame oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"2622\">\n\t\t\t\t\t\t\t1\/2 tsp. garlic powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_134_1\">Thaw shrimp overnight in the refrigerator.<\/li><li data-step-index=\"1\" id=\"mv_create_134_2\">At least 15-20 minutes before you\u2019re starting to cook, put the shrimp in a colander placed in the sink and let them drain well.<\/li><li data-step-index=\"2\" id=\"mv_create_134_3\">Mix the soy sauce, rice vinegar, sweetener, agave, sesame oil, and garlic powder to make the marinade\/glaze mixture.<\/li><li data-step-index=\"3\" id=\"mv_create_134_4\">Preheat oven to 400F\/200C and spray a large baking sheet with oil or non-stick spray.<\/li><li data-step-index=\"4\" id=\"mv_create_134_5\">After the shrimp have drained well, put them on a layer of paper towels, cover with more towels, and blot dry, so they are as dry as you can get them.<\/li><li data-step-index=\"5\" id=\"mv_create_134_6\">Put the dried shrimp and half of the marinade\/glaze mixture into a Ziploc bag and let the shrimp marinate while you start cooking the brussels sprouts.<\/li><li data-step-index=\"6\" id=\"mv_create_134_7\">Wash brussels sprouts if needed and dry well. (Most packaged brussels sprouts don\u2019t need washing.)<\/li><li data-step-index=\"7\" id=\"mv_create_134_8\">Trim the stem end off each brussels sprout and cut in half, taking care not to make leaves fall off as much as you can. (Individual leaves may get overly done when they cook; I kind of liked the dark single leaves, but Kara thought they were too bitter.)<\/li><li data-step-index=\"8\" id=\"mv_create_134_9\">Put brussels sprouts into a bowl and toss with desired amount of olive oil, salt, and fresh-ground black pepper, then spread the brussels sprouts out in a single layer on the baking sheet and roast 15 minutes.<\/li><li data-step-index=\"9\" id=\"mv_create_134_10\">After the brussels sprouts have cooked 15 minutes, drain the shrimp well in a colander placed in the sink.<\/li><li data-step-index=\"10\" id=\"mv_create_134_11\">Remove baking sheet from the oven, push the brussels sprouts over to one side, and spread the drained shrimp out in a single layer.<\/li><li data-step-index=\"11\" id=\"mv_create_134_12\">Put back in the oven and roast until shrimp have turned pink and are barely firm, about 6-8 minutes. (Smaller shrimp will cook more quickly; don\u2019t overcook the shrimp for best flavor.)<\/li><li data-step-index=\"12\" id=\"mv_create_134_13\">Remove the sheet pan from the oven, give the shrimp and brussels sprouts a stir (and remove any burned individual leaves if you have some), and brush with the remaining marinade\/glaze.<\/li><li data-step-index=\"13\" id=\"mv_create_134_14\">Serve the Shrimp and Brussels Sprouts meal immediately and enjoy!<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>I would use\u00a0<a href=\"http:\/\/amzn.to\/2kWE4F6\" rel=\"noopener\">granulated Monk Fruit sweetener<\/a> (affiliate link) for this recipe, but use the sweetener you prefer. <\/p><p>You can buy\u00a0<a href=\"http:\/\/amzn.to\/2mchEjB\" rel=\"noopener\">Asian sesame oil<\/a> (affiliate link) at Amazon.com if it&#x27;s hard to find where you live. <\/p><p>Don&#x27;t use seasoned rice vinegar, which contains sugar.<\/p><p><i>This recipe created by Kalyn and\u00a0<\/i><a href=\"https:\/\/kalynskitchen.com\/2015\/01\/meet-kara-and-things-im-thinking-about.html\"><i>Kara<\/i><\/a><i>\u00a0and\u00a0inspired by\u00a0<\/i><a href=\"https:\/\/kalynskitchen.com\/2017\/01\/low-carb-chicken-stir-fry-sheet-pan-meal.html\"><i>Low-Carb Chicken Stir-Fry Sheet Pan Meal<\/i><\/a><i>\u00a0and a love for\u00a0<\/i><a href=\"https:\/\/kalynskitchen.com\/2007\/11\/roasted-brussels-sprouts-recipe-with.html\"><i>roasted brussels sprouts<\/i><\/a><i>.<\/i><\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information<\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Yield<\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size mv-create-traditional-nutrition-serving-size\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Serving Size<\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories<\/span> 296<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat<\/span> 13g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat<\/span> 10g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol<\/span> 239mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium<\/span> 2399mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein<\/span> 31g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/kalynskitchen\" title=\"Instagram: kalynskitchen\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Kalyn Denny<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Sheet Pan Meal<\/span>\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"134\"><\/div>\n\t\t\n\t<\/section>\n\n\t<img decoding=\"async\" class=\"aligncenter size-full wp-image-103444\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2022\/02\/1200-roasted-shrimp-brussels-sprouts-sheet-pan.jpg\" alt=\"square image for Roasted Asian Shrimp and Brussels Sprouts Sheet Pan Meal shown on sheet pan.\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2022\/02\/1200-roasted-shrimp-brussels-sprouts-sheet-pan.jpg 1200w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2022\/02\/1200-roasted-shrimp-brussels-sprouts-sheet-pan-600x600.jpg 600w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2022\/02\/1200-roasted-shrimp-brussels-sprouts-sheet-pan-700x700.jpg 700w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2022\/02\/1200-roasted-shrimp-brussels-sprouts-sheet-pan-768x768.jpg 768w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2022\/02\/1200-roasted-shrimp-brussels-sprouts-sheet-pan-150x150.jpg 150w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2022\/02\/1200-roasted-shrimp-brussels-sprouts-sheet-pan-300x300.jpg 300w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p style=\"text-align: justify;\"><b>Low-Carb Diet \/ Low-Glycemic Diet \/ South Beach Diet Suggestions:<\/b><br \/>\nThis dinner featuring Shrimp and Brussels Sprouts is good for low-carb and Keto diets and also perfect for the original South Beach Diet. Some low-carb dieters avoid Agave Nectar, but in the tiny amounts used here I like the way it helps the marinade\/glaze stick to the food. You can use sugar-free maple syrup or another approved sweetener to replace that if you prefer.<\/p>\n<p style=\"text-align: justify;\"><b>Find More Recipes Like This One:<\/b><br \/>\nUse <a href=\"https:\/\/kalynskitchen.com\/category\/recipes\/sheet-pan-meal\/\">Sheet Pan Meals<\/a> to find more recipes like this one. Use the&nbsp;<a href=\"https:\/\/kalynskitchen.com\/special-diets\/\">Diet Type Index<\/a> to find recipes suitable for a specific eating plan. You might also like to follow Kalyn\u2019s Kitchen <a href=\"https:\/\/www.pinterest.com\/kalynskitchen\/_saved\/\" rel=\"noopener\">on Pinterest<\/a>, <a href=\"https:\/\/www.facebook.com\/kalynskitchen\/\">on Facebook<\/a>, <a href=\"https:\/\/www.instagram.com\/kalynskitchen\/?hl=en\" rel=\"noopener\">on Instagram<\/a>,&nbsp;<a href=\"https:\/\/www.tiktok.com\/@kalynskitchen\" rel=\"noopener\">on TikTok<\/a>, or <a href=\"https:\/\/www.youtube.com\/channel\/UC_Zpz9l_3geHKKCJtAnvTIg\" rel=\"noopener\">on YouTube<\/a> to see all the good recipes I\u2019m sharing there.<\/p>\n<p style=\"text-align: justify;\"><strong>Historical Notes for this Recipe:<\/strong><br \/>\nThe shrimp and Brussels sprouts meal was first posted in 2022. The recipe was last updated with more information in 2026.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-124362\" src=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2022\/02\/ROASTED-ASIAN-SHRIMP-AND-BRUSSELS-SPROUTS-SHEET-PAN-MEAL-1.jpeg\" alt=\"Pinterest image of Roasted Asian Shrimp and Brussels Sprouts (Sheet Pan Meal)\" width=\"1000\" height=\"2000\" data-pin-description=\"Shrimp and Brussels Sprouts are such a great combination in this Roasted Asian Shrimp and Brussels Sprouts meal that's cooked on a sheet pan. And this is so easy to make and everyone who likes these ingredients is going to love this idea for a tasty dinner! [found on kalynskitchen.com] #ShrimpandBrusselsSprouts #ShrimpBrusselsSproutsMeal #ShrimpBrusselsSproutsSheetPan\" srcset=\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2022\/02\/ROASTED-ASIAN-SHRIMP-AND-BRUSSELS-SPROUTS-SHEET-PAN-MEAL-1.jpeg 1000w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2022\/02\/ROASTED-ASIAN-SHRIMP-AND-BRUSSELS-SPROUTS-SHEET-PAN-MEAL-1-600x1200.jpeg 600w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2022\/02\/ROASTED-ASIAN-SHRIMP-AND-BRUSSELS-SPROUTS-SHEET-PAN-MEAL-1-700x1400.jpeg 700w, https:\/\/kalynskitchen.com\/wp-content\/uploads\/2022\/02\/ROASTED-ASIAN-SHRIMP-AND-BRUSSELS-SPROUTS-SHEET-PAN-MEAL-1-768x1536.jpeg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shrimp and Brussels Sprouts are such a great combination in this Roasted Asian Shrimp and Brussels Sprouts meal that&#8217;s cooked on a sheet pan. And this is so easy to make and everyone who likes these ingredients is going to love this idea for a tasty dinner! PIN the Shrimp and Brussels Sprouts Sheet Pan&hellip;<\/p>\n","protected":false},"author":2,"featured_media":103444,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"footnotes":""},"categories":[16,125,48,1,106],"tags":[126,51],"class_list":["post-21323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easy-to-cook","category-friday-favorites","category-oven-dinners","category-recipes","category-sheet-pan-meal","tag-brussels-sprouts","tag-seafood","diet-keto","diet-dairy-free","diet-gluten-free","diet-low-carb","diet-south-beach"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roasted Asian Shrimp and Brussels Sprouts (Sheet Pan Meal) &#8211; Kalyn&#039;s Kitchen<\/title>\n<meta name=\"description\" content=\"Shrimp and Brussels Sprouts are such a great combination in this Roasted Asian Shrimp and Brussels Sprouts meal that&#039;s cooked on a sheet pan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kalynskitchen.com\/roasted-asian-shrimp-brussels-sprouts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Asian Shrimp and Brussels Sprouts (Sheet Pan Meal) &#8211; 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