{"id":119051,"date":"2025-02-17T08:05:06","date_gmt":"2025-02-17T14:05:06","guid":{"rendered":"https:\/\/kalynskitchen.com\/?p=119051"},"modified":"2026-01-14T10:50:34","modified_gmt":"2026-01-14T16:50:34","slug":"cannellini-bean-and-sausage-soup","status":"publish","type":"post","link":"https:\/\/kalynskitchen.com\/cannellini-bean-and-sausage-soup\/","title":{"rendered":"Cannellini Bean and Sausage Soup"},"content":{"rendered":"

This Cannellini Bean and Sausage Soup has a lot of sausage and not many beans, for a soup filled with sausage flavor<\/em>. And we loved this tasty gluten-free soup served with freshly-grated Parmesan cheese to add at the table.<\/em><\/p>\n

PIN Cannellini Bean and Sausage Soup to make it later!<\/a><\/p>\n

\"Cannellini<\/p>\n

I love this Cannellini Bean and Sausage Soup<\/strong> and Kara<\/a> and I devoured this soup when we were testing the recipe. And this soup that simmers on the stove and makes your house smell great makes 8 servings. So unless you have a family of teenage boys, you’ll probably have enough to eat again for another meal or even freeze.<\/p>\n

This recipe was adapted from a bean stew recipe<\/a> that I moved back into the archives when I could no longer find the sausage I used to make it with. And I realized I could use more sausage and broth and make the recipe into a soup that would be a lot lower in carbs!<\/p>\n

This flavorful soup has sweet or spicy Italian Sausage, creamy cannellini beans, petite diced tomatoes, chicken broth, and the perfect blend of spices, and it’s finished with fresh chopped basil (or Basil Pesto), and a splash of balsamic vinegar. It’s definitely soup weather in Utah and if it’s cold where you live I hope you give this soup recipe a try!<\/p>\n

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What ingredients do you need?<\/h2>\n

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE<\/strong> link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.)<\/p>\n