Comments on: Slow Cooker Taco Meat

By: Kalyn Denny

Kalyn Denny — Wed, 05 May 2021 02:13:46 +0000

In reply to Kathy. I would probably add the beans part way through the cooking time. But definitely it could work.

By: Kathy

Kathy — Wed, 05 May 2021 01:37:23 +0000

Could you add black beans and water to the ninja with the ground beef.

By: Julie

Julie — Tue, 04 Jun 2019 13:56:42 +0000

Hi, Kayln. This recipe/method sounds like something I could use in my rotation AND as a staple. I love the fact, that if I have a day at home, I can just throw this in the crockpot and check on it every so often. My question is this: I use fattier ground beef and would plan to drain the grease as I see it collecting. I think if I wait to add the spices until the meat has been drained, I wouldn’t lose them in the draining process. Does this sound plausible to you? Thanks so much for your wonderful website!

By: Kalyn Denny

Kalyn Denny — Tue, 04 Jun 2019 12:37:58 +0000

In reply to Nanci. I'm afraid I haven't made it in the Instant Pot so I'm not able to just guess how to do it. You might google "Instant Pot Ground Beef for Tacos" and I bet you would find some options for the instructions.

By: Nanci

Nanci — Tue, 04 Jun 2019 12:29:40 +0000

How could I make this in the Instant Pot please.

By: Instant Pot Low-Carb Greek Chicken Tacos – Organic foods for heath

Instant Pot Low-Carb Greek Chicken Tacos – Organic foods for heath — Sat, 21 Jul 2018 20:03:52 +0000

[…] been a fan of slow cooker summer dinners when the weather is too hot to cook, and things like Slow Cooker Browns-in-the CrockPot Taco Meat and Slow Cooker Green Chile Shredded Beef Cabbage Bowls are summer dinner favorites at my house. […]

By: Kalyn Denny

Kalyn Denny — Mon, 02 Apr 2018 13:50:13 +0000

In reply to Sarah. Hi Sarah, Glad you have enjoyed the recipe. I don't think the cooking time would be that much longer for a larger amount, maybe 30 minutes longer. I haven't made it in a bigger batch though, so that's only a guess. Allow plenty of time because you can always keep it warm after it's done!

By: Sarah

Sarah — Mon, 02 Apr 2018 12:37:45 +0000

Love this recipe! I use it all the time and it’s always a hit. If I were to double or even triple this recipe for a party, how much longer would it need to cook for?

By: Kalyn Denny

Kalyn Denny — Sat, 02 Dec 2017 19:46:06 +0000

In reply to Neymorra. If you're heating in the microwave I would let it thaw in the fridge first. My preferred way to heat is in a small pan on the stove, add a bit of water, let it thaw the meat and warm it at the same time. I think stovetop heating gives better flavor. (Not that I am at all anti-microwave, I just like heating this kind of thing on the stove.) But either way will definitely work.

By: Neymorra

Neymorra — Sat, 02 Dec 2017 19:34:57 +0000

When you take a container out of the freezer, do you just microwave it from frozen? Do you defrost first, then heat?