Comments on: Instant Pot Buffalo Chicken Soup https://kalynskitchen.com/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese/ Easy Carb-Conscious Recipes Mon, 09 Mar 2026 12:04:22 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kalyn Denny https://kalynskitchen.com/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese/#comment-129140 Sun, 19 Mar 2023 01:27:16 +0000 https://kalynskitchen.com/?p=44538#comment-129140 In reply to Tracy.

This is soup. If I felt it was essential to have exactly a certain amount of chicken I would have specified it. If the chicken breasts are larger the soup will be slightly thicker, no problem.

]]> By: Tracy https://kalynskitchen.com/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese/#comment-129138 Sat, 18 Mar 2023 22:10:51 +0000 https://kalynskitchen.com/?p=44538#comment-129138 ]]> Chicken breasts can be different sizes. I think a weight amount would be more helpful 🤷🏻‍♀️

]]> By: Kalyn Denny https://kalynskitchen.com/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese/#comment-127931 Sat, 12 Nov 2022 19:55:53 +0000 https://kalynskitchen.com/?p=44538#comment-127931 In reply to Wendy Dickinson.

It probably *can* be made in a slow cooker, but I haven’t ever made it that way so I wouldn’t be able to tell you exactly how to do it. I think it would be easier to just make it in a pan on the stove. Replace the time of cooking under pressure with a longer amount of time simmering on the stove. You might need a cup or two more chicken broth to cook on the stove because some will evaporate.

]]> By: Wendy Dickinson https://kalynskitchen.com/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese/#comment-127930 Sat, 12 Nov 2022 19:49:48 +0000 https://kalynskitchen.com/?p=44538#comment-127930 Could this be made in a slow cooker?  I don’t have an IP.

]]> By: Kalyn Denny https://kalynskitchen.com/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese/#comment-125524 Wed, 09 Mar 2022 21:14:19 +0000 https://kalynskitchen.com/?p=44538#comment-125524 In reply to Renee.

Sorry I missed this comment. I moved my site to a new web host, and the site was up but I just realized today that no comments were coming to my e-mail for NINE DAYS, yikes.

So glad you enjoyed the soup and that it warmed you up! I absolutely hate being cold.

]]> By: Renee https://kalynskitchen.com/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese/#comment-125487 Sat, 05 Mar 2022 23:00:09 +0000 https://kalynskitchen.com/?p=44538#comment-125487 Today I was freezing and just couldn’t get warm. I found your recipe and I had everything in my house except the thyme. I just finished my second bowl and I am completely warmed up and happy. This is a great and very easy recipe. Since I didn’t have thyme, I just doubled the garlic powder. I also like spicy, so I doubled the hot sauce and then ended up putting even more when I served it. I will definitely make this again. Thanks for a great recipe! 

]]> By: Kalyn Denny https://kalynskitchen.com/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese/#comment-81144 Mon, 09 Nov 2020 19:00:57 +0000 https://kalynskitchen.com/?p=44538#comment-81144 In reply to Dianne K.

Oh I like the sound of that! So glad you enjoyed it!

]]> By: Dianne K https://kalynskitchen.com/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese/#comment-81143 Mon, 09 Nov 2020 18:52:43 +0000 https://kalynskitchen.com/?p=44538#comment-81143 I made this a few days ago. Hubby doesn’t like cooked celery so added mushrooms instead and it worked out great. Thank you!

]]> By: Kalyn Denny https://kalynskitchen.com/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese/#comment-71052 Sat, 11 Apr 2020 22:06:20 +0000 https://kalynskitchen.com/?p=44538#comment-71052 In reply to Amanda.

That would be completely fine, hope you enjoy!

]]> By: Amanda https://kalynskitchen.com/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese/#comment-71051 Sat, 11 Apr 2020 21:29:32 +0000 https://kalynskitchen.com/?p=44538#comment-71051 Do you know if I could use Chicken Broth instead of Stock?

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