Comments on: Instant Pot Corned Beef

By: Kalyn Denny

Kalyn Denny — Mon, 24 Mar 2025 22:13:10 +0000

In reply to Christine L Kaitlyn. So glad you enjoyed it. I do love that horseradish sauce.

By: Christine L Kaitlyn

Christine L Kaitlyn — Mon, 24 Mar 2025 20:07:55 +0000

Made this fabulous dish in the crock pot! It was great! Got a good sized corned beef to cook but need to get a bigger one next time it was so good! Love the horseradish sause in your recipe too!!!

By: Kalyn Denny

Kalyn Denny — Fri, 10 Mar 2023 03:00:47 +0000

In reply to Karen. I wouldn't cook those in the Instant Pot myself, but if you use the link to see my recipe for Slow Cooker Corned Beef you could use those instructions to cook the cabbage and carrots. It doesn't talk about potatoes but you can probably figure that out.

By: Karen

Karen — Fri, 10 Mar 2023 01:02:21 +0000

I think I will try this. BUT, my fav is always the potatos, cabbage and carrots that go with it. Any ideas??

By: Kalyn Denny

Kalyn Denny — Thu, 09 Mar 2023 12:17:13 +0000

In reply to Richard Kohout. Oh my, all that anguish and shaming me about an ingredient where you're using two tablespoons in a sauce that makes nearly a cup? And second, the ingredients in my bottle of cream-style horseradish don't have high fructose corn syrup and some of the other things you listed. But, MOST IMPORTANT: My food philosophy is and always has been that everyone gets to make their own food choices. So if this product causes you so much anxiety, simply use the kind of horseradish you prefer. Problem solved.

By: Richard Kohout

Richard Kohout — Thu, 09 Mar 2023 11:45:03 +0000

How can you used or ask people to use Cream Style Horseradish. Here’s the ingreidents in one of them:
GRATED HORSERADISH ROOTS, WATER, SOYBEAN OIL, WHITE DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, SUGAR, MODIFIED CORN STARCH, LEMON JUICE, XANTHAN GUM, SODIUM METABISULFITE AND SODIUM BENZOATE (PRESERVATIVES), ARTIFICIAL FLAVOR, CITRIC ACID, SPICES, CALCIUM DISODIUM EDTA (RETAINS FRESHNESS), PAPRIKA!
They all have either soybean/canola oil, HFCS, sugar, cornstarch, etc. Yikes! Just use Pure Horseradish, just horseradish, vinegar & salt. Who care if it’s not so creamy, cat least it is healthy. Shame!

By: Kalyn Denny

Kalyn Denny — Sat, 12 Mar 2022 13:38:06 +0000

In reply to Kalyn Denny. P.S. Betsy, after I wrote that reply to you I decided I should edit the recipe so it includes the additional time to let the pressure release so I just made that change.

By: Kalyn Denny

Kalyn Denny — Sat, 12 Mar 2022 13:32:46 +0000

In reply to ChapelHillBetsy. The timing for the Instant Pot is challenging for me to predict perfectly, because the amount of time for it to come to pressure and release pressure will depend on what model Instant Pot you have, the temperature of the meat, and how full the Instant Pot is. This recipe takes 90 minutes once it has come to pressure. I added 15 minutes for the time to put things in the pot and come to pressure. If you want the time when it's on the plate, ready to eat, you should add the 20 minutes I recommend for the pressure to naturally release, so that would be 90 minutes cooking time plus 35 minutes time for coming to pressure and releasing pressure. Hope that helps.

By: ChapelHillBetsy

ChapelHillBetsy — Sat, 12 Mar 2022 13:22:06 +0000

I plan to make this for St. Patty’s Day this coming week but I have a timing question. I love using the instant pot but timing has fouled me up in the past when using it for company. Your recipe says total time 1 HOUR 45 MINUTES. Does that include the time it takes for the IP to ramp up to the actual start time? I need the time from when I put the meat in the IP until it comes out ready to slice.

By: Kalyn Denny

Kalyn Denny — Thu, 18 Mar 2021 13:30:50 +0000

In reply to anwitasinha. Glad you enjoyed it!