Comments on: Pork Tenderloin with Mustard Sauce https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/ Easy Carb-Conscious Recipes Mon, 01 Jun 2026 12:33:54 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kalyn Denny https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-89939 Sun, 21 Mar 2021 01:37:55 +0000 https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-89939 In reply to Stacy Miller.

Good thinking! So glad you enjoyed it!

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By: Stacy Miller https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-89929 Sat, 20 Mar 2021 23:56:58 +0000 https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-89929 Delish! I forgot sour cream at the store and I only had 2 TBSP left so used that up then substituted Half and half for the rest.

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By: Kalyn Denny https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-50601 Sun, 26 Jul 2015 02:59:21 +0000 https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-50601 In reply to Rebekah.

Thanks Rebekah. I think you can store it either way.

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By: Rebekah https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-50600 Sun, 26 Jul 2015 02:35:26 +0000 https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-50600 Finally made this tonight, and as with all your recipes, it was super tasty! I'm keeping this one in mind for the next time I have folks over for dinner. Quick question: do you suggest storing the sauce separate from there leftover pork or together? Thanks for another great one!!!

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By: Kalyn Denny https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-38609 Sat, 03 Mar 2012 14:08:34 +0000 https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-38609 So glad you enjoyed it!

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By: chasingjoy https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-38608 Sat, 03 Mar 2012 13:48:30 +0000 https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-38608 This was so delicious!!!! A big hit with dinner guests as well. Definitely will make again and I'm looking forward to my leftovers for lunch. Thanks Kalyn!!!

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By: Cookin' Canuck https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-37921 Thu, 26 Jan 2012 20:43:49 +0000 https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-37921 Pork tenderloin is one of our go-to easy meats for dinner. That mustard sauce is a great way to dress it up.

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By: Kalyn Denny https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-37920 Thu, 26 Jan 2012 19:57:49 +0000 https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-37920 Katherine and Kelly, thanks. Loved it here.

Zesty, how about an apricot glaze, Teriyaki sauce, or some type of tomato sauce. The options are endless.

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By: Zesty Cook https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-37919 Thu, 26 Jan 2012 19:42:53 +0000 https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-37919 I really never would have thought to cook pork tenderloin entirely on the stove! I guess by covering it, it stays moist and tender? I'm definitely going to be trying this, sans the mustard sauce (sorry, not a mustard man!).

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By: kellypea https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-37918 Thu, 26 Jan 2012 18:28:39 +0000 https://kalynskitchen.com/recipe-for-easy-pan-fried-pork/#comment-37918 I love pork tenderloin — so easy to make! I need to try this mustard sauce next time we have pork. Sounds tasty — and I agree with Lydia — it would be great on chicken, too.

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