Comments on: Thai-Inspired Turkey Larb Salad

By: Kalyn Denny

Kalyn Denny — Thu, 05 Nov 2020 13:33:19 +0000

In reply to Susie Mackay. Thanks Susie; so glad you like it!

By: Susie Mackay

Susie Mackay — Thu, 05 Nov 2020 11:53:05 +0000

I do love this Turkey Larb! Especially in summer. Thai is my favourite, but this was a relatively recent discovery. Thank you! Gorgeous photos too.

By: Kalyn Denny

Kalyn Denny — Thu, 16 Jul 2020 20:50:53 +0000

In reply to Judy. Sorry I confused you. I think 1/2 of a red onion minced = about 1/2 cup, but for shallots they are smaller so you need to give the amount in cups. It doesn't need to be an exact measurement, just close to 1/2 cup.

By: Judy

Judy — Thu, 16 Jul 2020 20:22:21 +0000

Is it 1/2 red onion minced OR 1/2 cup red onion minced? Since you can substitute 1/2 CUP shallots minced, I am thinking that 1/2 CUP red onion would be the amount.

By: Kalyn Denny

Kalyn Denny — Thu, 18 Jun 2020 23:22:20 +0000

In reply to Amanda. Amanda, I LOVE this recipe so much! So happy to hear you enjoyed it too.

By: Amanda

Amanda — Thu, 18 Jun 2020 23:01:53 +0000

Made this for dinner tonight and it was terrific!! Definitely adding it to my Faves list!

By: Kalyn Denny

Kalyn Denny — Wed, 10 Jun 2020 23:24:05 +0000

Oops, that is totally a screw-up on my part. The original recipes called for shallots. But when I made it this time I only had red onion so I used that. I will edit to clarify that either one is okay. So glad you enjoyed it.

By: Kalyn Denny

Kalyn Denny — Tue, 09 Jun 2020 04:01:13 +0000

In reply to Jackie. I haven't tried any of them myself but I know there is such a thing as Vegan fish sauce, both to purchase or to make yourself. I bet you can find a substitute in Google that would work.

By: Jackie

Jackie — Tue, 09 Jun 2020 01:42:24 +0000

This looks amazing!!! Is there an alternative for the fish sauce? My husband is allergic to fish

By: Kalyn Denny

Kalyn Denny — Sat, 24 Jun 2017 20:11:38 +0000

In reply to Anonymous. I'm sure both of those would be good.