Comments on: Crustless Three-Cheese Tomato-Basil Quiche https://kalynskitchen.com/crustless-tomato-basil-quiche/ Easy Carb-Conscious Recipes Mon, 08 Jun 2026 12:18:04 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kalyn Denny https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-147919 Tue, 18 Jun 2024 17:01:03 +0000 https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-147919 In reply to Amanda.

I haven’t tried it but I think it would work fine to make in individual baking dishes, and the cooking time would be shorter. I can’t guess how much shorter so you’d just have to watch them when they cook. Hope you enjoy!

]]> By: Amanda https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-147918 Tue, 18 Jun 2024 16:57:26 +0000 https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-147918 Can this be made in individual ramekins? Would the cooking time change? This looks amazing as an alternative to egg bites.

]]> By: Kalyn Denny https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-100135 Thu, 22 Jul 2021 12:01:44 +0000 https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-100135 In reply to Laura J.

So glad you enjoyed! I love the sound of your version.

]]> By: Laura J https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-100129 Thu, 22 Jul 2021 03:32:53 +0000 https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-100129 This has become an instant favorite for my family! What a winner! We added feta and used a mix of cheddar and mozzarella rather than Swiss since that is what we had in hand. It was fantastic! 

]]> By: Kalyn Denny https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-76841 Fri, 10 Jul 2020 12:00:27 +0000 https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-76841 In reply to Kymmi.

Hope you enjoy!

]]> By: Kymmi https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-76821 Fri, 10 Jul 2020 04:22:29 +0000 https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-76821 ]]> With heirloom tomato season here, I am on this! I am going to try to half the recipe, my family isn’t as passionate about eggs and tomatoes as I am. 🙃

]]> By: Kalyn Denny https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-65055 Sat, 20 Jul 2019 20:18:11 +0000 https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-65055 In reply to Denise.

Hope you enjoy Denise!

]]> By: Denise https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-65052 Sat, 20 Jul 2019 19:32:02 +0000 https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-65052 This looks amazing — I’ve just started South Beach and have been craving tomato pie — this will satisfy that!

]]> By: Kalyn Denny https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-60708 Tue, 04 Sep 2018 15:21:31 +0000 https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-60708 In reply to Sarah Haenni.

I have to be honest and say I don’t have the slightest idea if that will work. I’ve never frozen this type of egg dish before I cooked it. I am skeptical though, especially because of the tomatoes. If you try it, let us know how it works.

]]> By: Sarah Haenni https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-60707 Tue, 04 Sep 2018 14:48:56 +0000 https://kalynskitchen.com/crustless-tomato-basil-quiche/#comment-60707 Wondering if this quiche can be frozen when “raw” and then popped in the oven the morning you want to eat it?  I am having a wedding shower and have made a “freeze ahead” quiche many times that you can just put in the oven for 1 hr. the morning you want to eat it.  Make ahead, freeze, then cook.  Do you think this recipe can be done that way?  Good gluten free recipe, too!  The quiche recipe I have uses a crust.  I don’t know if this one being crustless would lend itself to freezing ahead and baking the morning of the event?

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