PIN the No-Bake Cherry Cheesecake to try it later!

This delicious No-Bake Cherry Cheesecake is from a post in the early days of my blog that originally had two recipes. And I love both of the low-carb cheesecakes that were featured together for a blogging event. Now I’m happy to have them in separate posts, which I think will be less confusing.

When we tested this recipe, Kara and I really enjoyed the no-bake cheesecake with no-sugar-added cherry topping. Kara took some home, and that topping was also a hit with her kids. But the cheesecakes would also be delicious topped with fresh berries or other fresh fruit of your choice.

I hope you will try this recipe when you need an easy treat for a special occasion! And it’s perfect for Mother’s Day, or for the warmer weather coming up.

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PIN Strawberries Romanoff to try it later!

Strawberries Romanoff is a favorite dessert I can’t stop thinking about when ripe juicy strawberries show up at the grocery store! This is an ultra easy recipe that I learned to make when I worked at a long-gone French restaurant in Salt Lake called Le Parisien. The restaurant closed in 2001, but I have great memories of working there while I was in collage, and Strawberries Romanoff was one of their signature desserts.

Le Parisien served the strawberries with small bowls of sour cream and brown sugar, and to eat it you’d dip a strawberry into the sour cream and then into the brown sugar. But I developed a preference for whisking brown sugar and sour cream together and mixing it with the cut strawberries! And this perfect easy dessert with only three ingredients is something I’ve made many times for guests, and it’s always a hit.

Now that I’m not eating much sugar, I make this with sour cream and Golden Monkfruit Sweetener which still gives it amazing brown sugar flavor! And if you’re looking for an easy dessert for Easter, this is as easy as it gets. I hope you make some Strawberries Romanoff soon, while ripe juicy strawberries are so good! 

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PIN the Low-Carb High Fiber Muffins to make them later!

These amazing Low-Carb High-Fiber Savory Muffins are my Friday Favorites pick this week, and this is a delicious muffin that’s perfect any time of day! My niece Kara and I tested these muffins quite a few times to perfect this recipe that’s a combination of ingredients from other muffins that we’ve enjoyed.

Kara and I both thought these low-carb savory muffins tasted a bit like garlic bread, so they would be perfect to serve with soup for dinner. But I’m loving these muffins for a quick breakfast option too. And I’m pretty sure everyone who likes the idea of a savory high fiber breakfast muffin is going to enjoy this recipe.

I like to make a batch of these muffins, freeze in a Ziploc bag, and then take one out and reheat in the microwave for one minute. And I do love to eat them spread with a little butter, but that’s up to you. I hope you try this recipe soon if you like the idea of muffins that are low in carbs, Keto, high in fiber, high in protein, grain-free, gluten-free, and vegetarian.

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PIN this Greek Yogurt Dessert to try it later!

This 10 Minute Greek Yogurt Dessert is perfect when you want an easy dessert that’s quick to make and not not much of a splurge on carbs! I originally made this with agave nectar, but now I make it with Sugar-Free Maple Syrup, which makes it lower in carbs!

This quick and easy dessert is inspired by the way Greek yogurt is often served in Greece, simply drizzled with a honey and topped with chopped walnuts. I added shaved dark chocolate, but that’s definitely optional.

And if you like the idea of a 10 minute dessert that tastes amazing and uses healthy Greek yogurt, I promise this is so good! And this dessert is so simple, after you try it once you won’t really need a recipe. I’m featuring this favorite extra-easy dessert for my Friday Favorites pick this week! I hope you try it soon.

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PIN the Olive Bread recipe to make it later!

This recipe for Olive Bread took me a few weeks of experimenting to get it right, and now many of my readers have enjoyed it! This is an easy-to-make almond flour olive bread that has so much amazing flavor. I worked on the recipe with Kara to get the final version you see here. and when I tried the bread out on my brother Rand who was visiting Utah, he said it was one of the best breads he’s ever tasted!

This is a moist bread from the added Feta cheese and you’ll get best results if you let the it cool about 30 minutes before you slice it. And of course it’s delicious when it’s freshly made, but I’ve been keeping leftovers in the fridge and then toasting it for about a minute. I like the toasted olive bread with a bit of butter, although that’s completely optional!

If your family likes olives and Feta cheese I hope you’ll try this fun recipe for Olive Bread soon!

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PIN Almond Flour Shortbread Cookies to make them later!

These amazing Almond Flour Shortbread Cookies would definitely be my favorite cookie to make during the holidays! So I’m featuring them for my Friday Favorites pick this week to encourage you to try them. And if you do make the shortbread cookies, I bet you’re going to end up making them all year long. These tasty little cookies can literally be made in under 30 minutes, and they’re low-carb, Keto, and gluten-free!

Even if you’re someone like me who’s not much into baking, these cookies are so quick and easy to make that you can whip them up in no time whenever you’re wanting something sweet. I hope you enjoy them too!

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PIN Slow Cooker Blueberry Crisp to try it later!

Slow Cooker Blueberry Crisp is an easy recipe that’s perfect to make as a treat for a special occasion! And this uses frozen blueberries with other ingredients you might keep on hand, so you can make it any time of year.

When I first tested this recipe with Kara, we loved, loved, loved the blueberry crisp! And while we were cooking it my sister Pam and sister-in-law Lisa both dropped by, and they devoured it too. And the leftovers were also a hit with Kara’s kids.

A few years later Kara and I decided to update this recipe when we realized the original recipe for Blueberry Crisp served ten people and was made in the extra-large Casserole Crock Pot. (You can still find that larger recipe below this new one in this post if you want a bigger size.)

We worked on a smaller version of Slow Cooker Blueberry Crisp and improved the photos to see if we could entice you to try this recipe that’s been SUCH a hit in my family. I hope your family will also love it. And this will be such a fun change from the usual sweets people make in December; enjoy!

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PIN the Chocolate Shortbread Cookies cookies to try them later!

I love these Chocolate Shortbread Cookies that are flourless and sugar-free, and they’re perfect to bake for the holidays. Of course, if you’ve followed my blog for a while it’s probably obvious that I’m definitely more of a savory cook than a baker! But I do have a few sugar-free cookie recipes that I like to make when I’m craving something sweet.

When I tested these cookies with my niece Kara, I put some in the freezer to have later. And I’d enjoy grabbing one of the low-carb chocolate shortbread cookies to enjoy with my coffee in the morning. If you like the idea of a sugar-free almond flour cookie that’s loaded with chocolate flavor, I hope you’ll try this recipe. And this is a tasty cookie that’s also easy to make!

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Here are My Favorite Flourless Sugar-Free Cookies for anyone who’s looking for cookies that are sugar-free, gluten-free, and low in carbs! And I’ve updated this post to include a few more cookies I’ve been working on; enjoy!

PIN the Flourless Sugar-Free Cookies to try some later!

It’s definitely cookie-baking season, and if you follow my blog it’s probably obvious that I’m much more of a cook than I am a baker. But even someone like me who loves savory recipes will crave something sweet occasionally, especially during the holidays. And this collection of My Favorite Flourless Sugar-Free Cookies features the low-carb cookies I make over and over!

And all these cookies are also gluten-free, so you should be able to make them for just about anyone. If you’re looking for a cookie recipe that doesn’t have sugar or wheat flour, I hope you enjoy trying some of my faves!

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PIN the Flaxseed Cookies recipe to try it later!

Almond Flour Flaxseed Cookies are a delicious sugar-free and gluten-free cookie that reminded us a bit of Snickerdoodles! The flaxseed cookies do have a slightly more complex flavor from the combination of almond flour and the flaxseed meal.

If you’re suspicious about cookies with flaxseed meal, please don’t worry about that because the cookies only use a few tablespoons of it, and healthy flaxseed meal has a nice slightly nutty flavor! And these tasty sugar-free cookies are also gluten-free. And cookie-baking season is just about to ramp up for many people, so I hope you enjoy making some!

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