Comments on: Brussels Sprouts Salad with Bacon, Almonds, and Parmesan https://kalynskitchen.com/brussels-sprouts-salad/ Easy Carb-Conscious Recipes Wed, 26 Nov 2025 17:36:16 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kalyn Denny https://kalynskitchen.com/brussels-sprouts-salad/#comment-61612 Wed, 14 Nov 2018 13:40:24 +0000 https://kalynskitchen.com/brussels-sprouts-salad/#comment-61612 In reply to Nutritionist Mira.

Glad you like it!

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By: Nutritionist Mira https://kalynskitchen.com/brussels-sprouts-salad/#comment-61609 Wed, 14 Nov 2018 13:30:40 +0000 https://kalynskitchen.com/brussels-sprouts-salad/#comment-61609 Just awesome recipe with full of nutrient. Many Thanks for posting this recipe, I will must try to home. As a Nutritionist I appreciate this recipe with all healthy ingredients. I hope you will upload more recipes like this.

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By: Kalyn Denny https://kalynskitchen.com/brussels-sprouts-salad/#comment-57283 Tue, 09 Jan 2018 02:58:35 +0000 https://kalynskitchen.com/brussels-sprouts-salad/#comment-57283 In reply to RG.

I’m not able to provide nutritional information for the recipes for several reasons, including the additional time it takes, the difficulty in doing it accurately, and the sheer number of recipes on my site. If you look after the recipe itself, I give two links (where it says “Nutritional Information”) for suggestions of two ways to get that information. That’s all I can do at this time.

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By: RG https://kalynskitchen.com/brussels-sprouts-salad/#comment-57282 Tue, 09 Jan 2018 02:53:06 +0000 https://kalynskitchen.com/brussels-sprouts-salad/#comment-57282 It would be nice if you gave the nutrition information per serving. I like to know how many carbs and fat grams. 

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By: Kalyn Denny https://kalynskitchen.com/brussels-sprouts-salad/#comment-56936 Wed, 06 Dec 2017 02:14:12 +0000 https://kalynskitchen.com/brussels-sprouts-salad/#comment-56936 In reply to Ashley K..

The salad is not bad when it’s been in the fridge overnight, but I think it’s best freshly made. You could make it a few hours ahead, or prepare everything ahead and toss together right before you’re going to eat it. I’ve prepared all the individual parts, refrigerated them separately, and then heated the dressing in the microwave when I wanted to assemble the salad. Hope that helps!

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By: Ashley K. https://kalynskitchen.com/brussels-sprouts-salad/#comment-56935 Wed, 06 Dec 2017 01:26:49 +0000 https://kalynskitchen.com/brussels-sprouts-salad/#comment-56935 Can this be made ahead of time?

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By: Kalyn Denny https://kalynskitchen.com/brussels-sprouts-salad/#comment-56773 Fri, 17 Nov 2017 14:26:41 +0000 https://kalynskitchen.com/brussels-sprouts-salad/#comment-56773 In reply to Kay.

I’ve made it slightly ahead and taken it to parties before, so I would say yes.

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By: Kay https://kalynskitchen.com/brussels-sprouts-salad/#comment-56768 Fri, 17 Nov 2017 06:09:51 +0000 https://kalynskitchen.com/brussels-sprouts-salad/#comment-56768 So, this is a cold salad with a warm/hot dressing, served immediately? Thinking about if this could work for a potluck salad.

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By: Kalyn Denny https://kalynskitchen.com/brussels-sprouts-salad/#comment-56562 Mon, 30 Oct 2017 00:32:53 +0000 https://kalynskitchen.com/brussels-sprouts-salad/#comment-56562 In reply to Cindi.

You can serve it right away or chill it for a while. I haven’t managed to keep it in the fridge for more than a day but it was fine after that long. Hope you enjoy!

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By: Cindi https://kalynskitchen.com/brussels-sprouts-salad/#comment-56561 Sun, 29 Oct 2017 23:19:13 +0000 https://kalynskitchen.com/brussels-sprouts-salad/#comment-56561 This salad looks amazing! I found some per-shredded Brussels sprouts at my little local grocery store and am making it today. Is this salad supposed to be served immediately after pouring the hot dressing over it? Does it taste good chilled? How long does it last in the refrigerated? (Sorry for all the questions) Thanks!

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