I see what you mean. I cooked my beef in a frying pan and added it to the Instant pot at the beginning, so it was not confusing for me. But I added a sentence clarifying to add the beef back in for those who cooked it in the Instant Pot and removed it. Thanks for catching that!

I may have been a bit heavy handed adding broth which went well with the volume of black olives. I had to make a slight change to the process as written. Between steps 5 and 6, where’s the beef? I started to pick up the lid and looked at my bowl of beef to the side..I added the beef to the chiles, crushed tomatoes and black olives in the pot and gave it a good stir, then put the lid on to cook…

So glad to hear you both enjoyed it. I’m a huge olive fan too!

Thank you

Maybe you’re not enough of an olive lover to enjoy this recipe? Yes, they taste like black olives, although maybe a bit milder after being pressure cooked. We loved it.

So glad you liked it!