Comments on: Fried Cauliflower (with Bacon and Mushrooms)

By: Kalyn Denny

Kalyn Denny — Mon, 07 Apr 2025 12:58:42 +0000

In reply to JML. No, I haven't tried it with frozen cauliflower. Sorry to hear you can't get it fresh.

By: JML

JML — Mon, 07 Apr 2025 08:58:03 +0000

In reply to Christine. So did you ever test this with frozen cauliflower? I can never get fresh where I live, but I can get frozen. In the past I’ve thawed it in a pot over medium heat. Then I’ve drained the water and left it in the pot for a while to try to dry it out some. When it starts to brown I stop. It’s still a bit mushy, but usually is acceptable.

By: Kalyn Denny

Kalyn Denny — Mon, 25 Apr 2022 13:21:02 +0000

In reply to Merry Lee Lander. So glad you enjoyed. And by all means cook the cauliflower a bit longer if you prefer it softer.

By: Merry Lee Lander

Merry Lee Lander — Mon, 25 Apr 2022 13:13:23 +0000

This was very good. Next time I will start to cook the cauliflower first for a few minutes before adding the mushrooms as it takes longer to cook.

By: Judy

Judy — Thu, 27 Jan 2022 19:04:44 +0000

Greatly surprised, this had lots of flavor and so easy. I microwave bacon nowadays and cut recipe in half. Was so tasty and filling without the carbs.

By: Kalyn Denny

Kalyn Denny — Tue, 27 Apr 2021 19:57:44 +0000

In reply to JoAnn. So glad to hear you enjoyed it JoAnn!

By: JoAnn

JoAnn — Tue, 27 Apr 2021 18:17:53 +0000

This was so simple yet very yummy. There were only 2 of us for dinner last night but I followed the recipe exactly and made it to serve 4. We (my Daughter and I) gobbled it up. I made it to accompany pan-seared Pork Chops with a creamy Mushroom sauce and the 2 dishes complemented one another perfectly.

By: Kalyn Denny

Kalyn Denny — Mon, 27 Jul 2020 23:49:26 +0000

In reply to Jennifer. So happy to hear that; glad you enjoyed!

By: Jennifer

Jennifer — Mon, 27 Jul 2020 23:32:00 +0000

I made exactly as written and it was delish.

By: Kalyn Denny

Kalyn Denny — Thu, 27 Sep 2018 21:43:52 +0000

In reply to Christine. I haven't ever made a recipe like this with frozen cauliflower and honestly I don't think it will be as good. But if you thaw the cauliflower well, cook at high heat, and shorten the cooking time it might work. That is only a guess though. Would love to hear how it works if you do try it.