Comments on: Salmon Salad with Dill

By: Kalyn Denny

Kalyn Denny — Sun, 27 Jul 2025 20:03:42 +0000

In reply to Penny. There is a link in this post to buy it on Amazon.com. I stopped finding it in the store and started buying it there several years ago.

By: Penny

Penny — Sun, 27 Jul 2025 19:05:50 +0000

WHERE/HOW CAN I FIND BEAU MJONDE SEASONING?? I USED TO USE IT ON CHICKEN SALAD AND IT WAS INCREDIBLY DELICIOUS AND THEN IT DISAPPEARED FROM THE SHELVES IN THE STORES. ANY HELP IS APPRECIATED. I CAN’T WAIT TO TRY THE SALMON SALAD !!

By: Kalyn Denny

Kalyn Denny — Fri, 22 Jul 2011 19:40:05 +0000

Marie, thanks; so glad you liked it!

By: Marie

Marie — Fri, 22 Jul 2011 19:34:47 +0000

Made a version of this today because I had some salmon leftover from last night's dinner. Didn't have any fresh dill, no celery…so I put dill weed in with the dressing, and tossed it all with some salmon and green onions. And still – wow. It was delicious! Can't wait to try it with fresh herbs. As always, GREAT recipe, Kalyn!

By: Kalyn Denny

Kalyn Denny — Fri, 30 Apr 2010 13:00:00 +0000

Thanks for the feedback; I hadn't tried it wth canned salmon but good to know it will work.

By: The Swarthy Indian

The Swarthy Indian — Fri, 30 Apr 2010 04:59:44 +0000

I tried it with canned salmon (with bones) for dinner today and it was excellent...washed it down with a glass of Pinot Noir. I put the salad in the fridge for 1/2 hour before eating it. It was a bit heavy with the Yoghurt. Plan to try it without Yoghurt next time as I typically have Greek Yoghurt in the mornings anyway.

But I can see how this salad could impress a date as I can use fish but not worry about my entire place smelling of fish ;)

By: Kalyn Denny

Kalyn Denny — Mon, 20 Jul 2009 02:03:52 +0000

Kristin, glad you liked it! Good idea to transform it into pasta salad too. Funny you just commented, because earlier today I was thinking I need to make this.

By: Kristin

Kristin — Mon, 20 Jul 2009 01:57:05 +0000

This was really good! I was searching for something to do with leftover grilled salmon, and came across this recipe. We decided to take it one step further, and made it into a pasta salad by making up a 1/2 package of noodles, and then adding them to the dressing and salmon mixtures, and then chilled them all together. It was perfect for a main dish on this hot summer evening. Thanks!

By: Kalyn Denny

Kalyn Denny — Wed, 27 May 2009 19:48:41 +0000

Tasha, so glad you liked it. I’m growing dill again this year, just so I can make this salad!

By: Tasha

Tasha — Wed, 27 May 2009 19:24:24 +0000

I love to have salmon for dinner, but I like to have leftovers for lunch, instead of making a separate, often boring, salad. But I never thought I could have leftover salmon. I literally just finished eating this, and I can’t wait to have leftovers again! This recipe is so delicious! I think I might add some cucumber next time. Thanks 🙂