Comments on: Sausage and Pepperoni Layered Pizza Bake

By: Kalyn Denny

Kalyn Denny — Fri, 08 Jul 2022 23:29:37 +0000

In reply to Lani Byrd. So glad to hear you enjoyed it!

By: Lani Byrd

Lani Byrd — Fri, 08 Jul 2022 22:51:56 +0000

This was absolutely delicious! I have been craving something that tasted like my homemade pizza and this is it, without all the carbs!! I made it ahead and just covered it until baking and it was fine. I’m used the low carb tortillas. Many thanks!!!

By: Kalyn Denny

Kalyn Denny — Wed, 09 Mar 2022 21:18:37 +0000

In reply to Kristen. Sorry I missed this comment. I moved my site to a new web host, and the site was up but I just realized today that no comments were coming to my e-mail for NINE DAYS, yikes. So glad to hear everyone enjoyed it!

By: Kristen

Kristen — Mon, 07 Mar 2022 00:48:29 +0000

Make this tonight with the Keto LA Banderita tortillas. I also added some fresh chopped Basil to the sauce mixture. Everyone loved it.

By: Kalyn Denny

Kalyn Denny — Fri, 18 Feb 2022 15:04:26 +0000

In reply to Marilyn L Barnhart. I haven't tried freezing it. But I am guessing that it should freeze well. If you try it I'd love to hear back about how it works!

By: Marilyn L Barnhart

Marilyn L Barnhart — Fri, 18 Feb 2022 14:57:54 +0000

Hi: I am wondering whether this could be frozen. I am trying to find a substitute for my Friday night pizza addiction and this sounds great. Since it is only me however, I would not be using it during the week. Just curious. I also would probably make with the low carb tortillas.

By: Kalyn Denny

Kalyn Denny — Fri, 03 Sep 2021 18:17:47 +0000

In reply to Deb Olson. So glad you have enjoyed. I've only reheated in the microwave (on a plate with a microwave cover over it). That worked fine, but I don't know if it's the best way.

By: Deb Olson

Deb Olson — Fri, 03 Sep 2021 18:13:34 +0000

I really enjoyed it and will be making again. I used the tortilla method. Any advice on the best way to reheat?

By: Kalyn Denny

Kalyn Denny — Sun, 23 May 2021 15:27:15 +0000

In reply to Pat Wheeler. I agree completely! The internet has brought out the worst in some people. Thanks for the support Pat.

By: Pat Wheeler

Pat Wheeler — Sun, 23 May 2021 15:19:38 +0000

In reply to Kalyn Denny. I wish more food bloggers would take take that position on negative comments from people who don't even intend to try the recipe. For those of us out here who appreciate what you are doing, I think most of us would rather just read comments from others like us who are looking for something new and delicious to make for our families. I would say that I don't know why they bother to comment at all, but I'm afraid that I DO understand...