Comments on: Baked Mayo Parmesan Chicken

By: Kalyn Denny

Kalyn Denny — Thu, 15 Jan 2026 13:25:46 +0000

In reply to Clare Huckeba. So glad you have enjoyed it!

By: Clare Huckeba

Clare Huckeba — Wed, 14 Jan 2026 16:32:28 +0000

Another favorite in our house! So easy and delicious! Thanks again Kalyn!

By: Kalyn Denny

Kalyn Denny — Thu, 13 Feb 2025 00:50:53 +0000

In reply to Kevin B Brobst. I haven't tried this in the Air Fryer but not sure how the blowing air would affect the topping. I'd love to hear how it goes if you do try it that way.

By: Kevin B Brobst

Kevin B Brobst — Wed, 12 Feb 2025 22:42:25 +0000

Just wondered if one could air fry, thus letting the liquid drip off and not using the big ole oven? Possible?

By: Kalyn Denny

Kalyn Denny — Sat, 28 Sep 2024 13:14:21 +0000

In reply to Sol. I would say the chicken breasts I use are trimmed to be about 8 oz. per serving. I don't know it any closer than that, but hope that helps.

By: Sol

Sol — Sat, 28 Sep 2024 06:38:59 +0000

Love it but for portion control it would be nice to add the weight of your finished product in grams per serving so i knew how to calculate everything out. The chicken i buy is enormous. 4 breasts for me could equate to 8 for you

By: Kalyn Denny

Kalyn Denny — Thu, 12 May 2022 04:14:35 +0000

In reply to Christina Skinnerup. That recipe has breadcrumbs, so it's not quite the same. But no doubt the recipe I found in that Facebook group that inspired this one was probably inspired by the one from Best Foods. Interesting!

By: Christina Skinnerup

Christina Skinnerup — Thu, 12 May 2022 02:57:56 +0000

I’ve made this over 10 years ago from the back of a Hellmann’s (Best Foods out west) mayonnaise jar! I don’t know if it’s the original but it’s pretty old! https://www.hellmanns.com/us/en/recipes/parmesan-crusted-chicken-recipe.html

By: Kalyn Denny

Kalyn Denny — Sun, 29 Aug 2021 23:46:17 +0000

In reply to Michele Faux. I have a recipe on the site for Baked Mayo Parmesan Fish, similar to what you did with the salmon. Haven't seen any others, but I am glad you're enjoying it.

By: Michele Faux

Michele Faux — Sun, 29 Aug 2021 23:19:20 +0000

This recipe is extremely easy to make and always gets rave reviews and requests for the recipe to be shared. Besides chicken breasts, I have added the topping to salmon pieces and the result was amazing.

Are there any other recipes like this……….super easy and with that fabulous combo of mayo and cheese?