Comments on: Deconstructed Stuffed Cabbage Casserole (Low-Carb)

By: Kalyn Denny

Kalyn Denny — Mon, 13 Jan 2025 16:19:40 +0000

In reply to Claudia Vaglica. So glad you enjoyed it Claudia; thanks for letting me know!

By: Claudia Vaglica

Claudia Vaglica — Mon, 13 Jan 2025 16:05:08 +0000

This was very good! Definitely will make this again.

By: Kalyn Denny

Kalyn Denny — Sun, 31 Mar 2024 17:23:35 +0000

In reply to Nancy Walker. Yes, me too!

By: Nancy Walker

Nancy Walker — Sun, 31 Mar 2024 16:54:47 +0000

In reply to Lauren. I freeze this all the time. But I cook it first.

By: Kalyn Denny

Kalyn Denny — Mon, 13 Mar 2023 22:14:14 +0000

In reply to CarolK. So glad to hear everyone enjoyed it Carol!

By: CarolK

CarolK — Mon, 13 Mar 2023 20:56:01 +0000

I’ve made this a couple of times, and really enjoyed it. My husband is not a fan of cabbage, but ate it without complaining! I found he likes it better with more meat, and a bit less cabbage, which is very easily accommodated. I think it’s great as is!

By: Kalyn Denny

Kalyn Denny — Tue, 28 Sep 2021 00:12:35 +0000

In reply to Renee. If you are talking about cooking it, then freezing half to reheat later that will work great. I haven't ever frozen it before cooking, so I am not sure about that.

By: Renee

Renee — Mon, 27 Sep 2021 23:39:39 +0000

Do you think you could freeze half of this?

By: Kalyn Denny

Kalyn Denny — Sun, 28 Feb 2021 23:23:29 +0000

In reply to Karen B. It's a 14.5 oz. can diced tomatoes, I will fix that in the recipe. Thanks for catching it!

By: Karen B

Karen B — Sun, 28 Feb 2021 23:02:42 +0000

I absolutely love your tasty recipes and am eager to try this one. I plan to add 1 cup of drained sauerkraut to make this extra tangy. One question, what sized can of petite diced tomatoes, I have 14 & 28 oz cans? Thank you!