Comments on: Low-Carb Reuben Bake

By: Kalyn Denny

Kalyn Denny — Mon, 16 Mar 2026 00:25:16 +0000

In reply to Megan. So glad you loved it! Thanks for taking time to let me know!

By: Megan

Megan — Sun, 15 Mar 2026 23:44:31 +0000

I made this for dinner tonight and it was excellent!

By: Kalyn Denny

Kalyn Denny — Fri, 13 Mar 2026 22:14:27 +0000

In reply to Christine Girard. This is number 6 in the instructions: "Turn off heat and let the pan cool down for a minute or two, then stir in the Thousand Island dressing."

By: Christine Girard

Christine Girard — Fri, 13 Mar 2026 19:25:54 +0000

Do you use the thousand island dressing after it’s cooked or is it in the recipe? It doesn’t mention it let me know please.

By: Kalyn Denny

Kalyn Denny — Mon, 13 May 2024 18:17:14 +0000

In reply to Kathy. So glad you like it thanks!

By: Kathy

Kathy — Mon, 13 May 2024 17:15:41 +0000

This recipe sounds AMAZING! I don't have a lot leftover because I also love Ruben sandwiches . The recipe is pinned and will be sure to buy more corn beef when it goes on sale (rare I know). Anytime we can cut carb consumption is a plus, thanks for your recipe!!

By: Kalyn Denny

Kalyn Denny — Tue, 08 Sep 2020 18:10:35 +0000

In reply to Josephine Krantz. Good idea to use coleslaw mix if you want to save time.

By: Josephine Krantz

Josephine Krantz — Tue, 08 Sep 2020 17:05:41 +0000

Forgot to mention that I used a bag of cole slaw that I had instead of having to cut up a cabbage. SO, So much easier.

By: Alice

Alice — Tue, 04 Aug 2020 04:14:06 +0000

Will try this Amazing recipe tonight & hope I make it. Thanks for such a great recipe.

By: Kalyn Denny

Kalyn Denny — Fri, 20 Mar 2020 20:53:22 +0000

In reply to Nancy. So glad you enjoyed it! And thanks for the tip of using frozen cauliflower; I haven't tried that but I'm going to!