Comments on: Sugar-Free Pumpkin Cheesecake Pie https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/ Easy Carb-Conscious Recipes Mon, 24 Nov 2025 05:46:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Stephenie Smith https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-173208 Mon, 24 Nov 2025 05:46:58 +0000 https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-173208 I’m wondering what the taste different is between this and your sugar-free layered pumpkin cheesecake?

]]> By: Kalyn Denny https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-173124 Fri, 21 Nov 2025 21:35:14 +0000 https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-173124 In reply to Yolanda Zitelli.

The recipe says “1 cup canned pumpkin puree” so less than a whole can. I hope you enjoy it!

]]> By: Yolanda Zitelli https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-173123 Fri, 21 Nov 2025 21:20:09 +0000 https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-173123 I would like to try the recipe. I love pumpkin and cheese cake. What size can pumpkin puree? 15 oz or 29 oz?

]]> By: Kalyn Denny https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-172583 Sun, 02 Nov 2025 13:17:08 +0000 https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-172583 In reply to Janice Wier.

I haven’t ever cooked with allulose, so I can’t really answer that. But if it measures 1:1 like sugar, I think it will probably work. I’d love to hear how it turns out if you try it!

]]> By: Janice Wier https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-172579 Sun, 02 Nov 2025 02:30:53 +0000 https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-172579 Can you use use allulose instead of monkfruit? 

]]> By: Kalyn Denny https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-172567 Sat, 01 Nov 2025 00:18:39 +0000 https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-172567 In reply to Debbie S Ware.

In case you don’t know, you would have scrolled past it to write this comment. Look for a tall rectangle right under the actual recipe. And thanks for asking because when I looked this up for you, I realized it had not been calculated correctly.

This recipe has 7.8 carbs carbs and 1.5 grams of fiber for 6.3 net carbs per serving.

]]> By: Debbie S Ware https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-172565 Fri, 31 Oct 2025 22:45:05 +0000 https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-172565 How many net carbs are in this

]]> By: Kalyn Denny https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-155646 Wed, 04 Dec 2024 17:29:22 +0000 https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-155646 In reply to Diane.

I’ve never made cheesecake with Greek yogurt and it’s definitely thinner than cream cheese so I don’t really feel like I can give advice on how that will work, sorry.

]]> By: Diane https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-155645 Wed, 04 Dec 2024 17:17:37 +0000 https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-155645 I’m not a cream cheese lover- can I substitute Greek yogurt for it? I have made a WW yogurt cheesecake and wonder if I can use it with your recipe. Thanks. 

]]> By: Kalyn Denny https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-154512 Fri, 08 Nov 2024 20:28:22 +0000 https://kalynskitchen.com/low-sugar-pumpkin-cheesecake-pie-recipe/#comment-154512 In reply to Donna.

Classic Monkfruit is the basic white granulated Monkfruit as opposed to the Golden Monkfruit that tastes like brown sugar. I prefer Lakanto Monkfruit Sweetener that says “classic” on the package. You can search “Lakanto Monkfruit Sweetener” to see a post where I talk about this more.

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