Comments on: Savory Almond Flour Bread https://kalynskitchen.com/low-carb-gluten-free-almond-flour-savory-bread/ Easy Carb-Conscious Recipes Sat, 08 Nov 2025 20:18:19 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kalyn Denny https://kalynskitchen.com/low-carb-gluten-free-almond-flour-savory-bread/#comment-172739 Sat, 08 Nov 2025 20:18:19 +0000 https://kalynskitchen.com/?p=63313#comment-172739 In reply to Julie.

I haven’t done that or heard of anyone doing it.

]]> By: Julie https://kalynskitchen.com/low-carb-gluten-free-almond-flour-savory-bread/#comment-172738 Sat, 08 Nov 2025 19:45:41 +0000 https://kalynskitchen.com/?p=63313#comment-172738 Has anyone toasted slices of this bread and used as stuffing on holidays?

]]> By: Kalyn Denny https://kalynskitchen.com/low-carb-gluten-free-almond-flour-savory-bread/#comment-172736 Sat, 08 Nov 2025 16:03:30 +0000 https://kalynskitchen.com/?p=63313#comment-172736 In reply to Nona.

I’ve never tried grinding them and there’s quite a few hemp seeds, so I can’t say for sure how it would work. Another thing that *might* work (but again I can’t say for sure) is just switching out the hemp seeds for more almond flour, although they do add a lot of flavor.

]]> By: Nona https://kalynskitchen.com/low-carb-gluten-free-almond-flour-savory-bread/#comment-172735 Sat, 08 Nov 2025 15:43:43 +0000 https://kalynskitchen.com/?p=63313#comment-172735 I have trouble with digesting seeds, but this bread looks wonderful. Do you think the hemp seeds could be ground first?

]]> By: Kalyn Denny https://kalynskitchen.com/low-carb-gluten-free-almond-flour-savory-bread/#comment-172733 Sat, 08 Nov 2025 12:21:20 +0000 https://kalynskitchen.com/?p=63313#comment-172733 In reply to Dottie.

Rinsing is the prevent the batter mixture from becoming too wet. I haven’t made this recipe without rinsing the cottage cheese and I do recommend doing it.

]]> By: Dottie https://kalynskitchen.com/low-carb-gluten-free-almond-flour-savory-bread/#comment-172731 Sat, 08 Nov 2025 12:10:36 +0000 https://kalynskitchen.com/?p=63313#comment-172731 Why rinse the cottage cheese with water? I have never heard of doing that!

]]> By: Kalyn Denny https://kalynskitchen.com/low-carb-gluten-free-almond-flour-savory-bread/#comment-158611 Sun, 02 Feb 2025 14:11:40 +0000 https://kalynskitchen.com/?p=63313#comment-158611 In reply to Tammy.

I haven’t made this recipe without rinsing the cottage cheese. I do wonder if that would make the finished bread too wet, but I can’t really say how it will work.

]]> By: Tammy https://kalynskitchen.com/low-carb-gluten-free-almond-flour-savory-bread/#comment-158600 Sun, 02 Feb 2025 08:11:19 +0000 https://kalynskitchen.com/?p=63313#comment-158600 Do you have to rinse and drain the cottage cheese?

]]> By: Kalyn Denny https://kalynskitchen.com/low-carb-gluten-free-almond-flour-savory-bread/#comment-156767 Sun, 29 Dec 2024 14:01:16 +0000 https://kalynskitchen.com/?p=63313#comment-156767 In reply to Janie Petri.

I am afraid I don’t know how to do that type of conversion, but I searched and found this converter that will do it for you, just enter the ingredient:

https://www.sperchemical.com/metric-to-usbritish-conversion-calculator/

(My comments are set up so you can’t post links to prevent comment spam; just copy the link into your browser. I hope that helps.

]]> By: Janie Petri https://kalynskitchen.com/low-carb-gluten-free-almond-flour-savory-bread/#comment-156753 Sun, 29 Dec 2024 08:08:50 +0000 https://kalynskitchen.com/?p=63313#comment-156753 This recipe looks great, but I live in the UK and we don’t use cups. Could you please just give some metric or imperial measurements so I can give it a go. Thanks so much.

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