Comments on: Grab-and-Go Breakfasts (to Make Ahead)

By: Kalyn Denny

Kalyn Denny — Sun, 16 Feb 2025 18:08:09 +0000

In reply to Sandy Barnard. I wish I could tell you but I don't know of another type of flour that's gluten-free and can just be substituted for almond flour. The best recommendation I can give you is to just try my Egg Muffins recipes that don't have flour at all. Just search "egg muffins" on my site. I also have a friend who has a great gluten-free site called Fearless Dining, and I bet you'd find some good ideas there. Hope that is helpful!

By: Sandy Barnard

Sandy Barnard — Sun, 16 Feb 2025 17:30:04 +0000

My wife is allergic to almonds along with gluten, etc. So we can’t use almond flour in recipes. What can we substitute?

By: Kalyn Denny

Kalyn Denny — Tue, 15 Mar 2022 03:05:24 +0000

In reply to copper chimney. Thank you!

By: copper chimney

copper chimney — Mon, 14 Mar 2022 20:38:14 +0000

NICE BLOG

By: Kalyn Denny

Kalyn Denny — Sat, 02 Mar 2019 22:30:27 +0000

In reply to Una. I don't know why I didn't get a notice about this comment, so forgive the slower than usual reply. This is meant to be grab-and-go breakfasts, and that doesn't sound like porridge to me. And I am American so I guess I wouldn't even know what a British breakfast would be, sorry!

By: Una

Una — Sat, 02 Mar 2019 16:35:20 +0000

They’re all so American. There has to be a more British type of breakfast – like a pseudo-porridge made from low carb ingredients and not piles of chia seeds???