Comments on: Greek Frittata https://kalynskitchen.com/how-to-make-frittata-greek-frittata/ Easy Carb-Conscious Recipes Thu, 28 May 2026 16:51:27 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kalyn Denny https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-176688 Thu, 28 May 2026 16:51:27 +0000 https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-176688 In reply to Adriana.

Sorry this doesn’t appeal to you, but 173 calories in a complete breakfast serving is a definitely not “a ton of calories .” Plus the sour cream is just a suggestion, and Frittatas are traditionally cooked in a pan and finished under the broiler.

]]> By: Adriana https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-176687 Thu, 28 May 2026 16:33:11 +0000 https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-176687 I still have to see Greek people eating a frittata with sour cream. This recipe is Greek just in name and it has a ton of calories. Greek people don;t eat such high caloric frittatas. As for the people wanting to cook it on the stove top and wanting to make sure it’s cooked through I’d say put a lid on it and cook it on a low heat. I cook sunny side eggs up the same way and shaksuka too (or menemem as it’s called in Turkey).

]]> By: Kalyn Denny https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-150320 Tue, 06 Aug 2024 15:13:53 +0000 https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-150320 In reply to Rick.

Unless it’s a huge zucchini with big seeds there is no need to remove them! Hope you enjoy!

]]> By: Rick https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-150319 Tue, 06 Aug 2024 15:00:40 +0000 https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-150319 Do you take the seeds out for the Greek Frittata?
I’m gonna try to make it tomorrow….
Thank you

]]> By: Kalyn Denny https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-150205 Sun, 04 Aug 2024 22:38:03 +0000 https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-150205 In reply to Erica.

Glad you enjoyed it. I checked my original notes but apparently I didn’t write down the stovetop temperature. But the part that says “until liquid from tomatoes is nearly all evaporated” is the key, whatever temperature you’re using you’d need to cook it that long. I’d probably use something between medium and medium-high, but different types of stoves are quite variable.

]]> By: Erica https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-150203 Sun, 04 Aug 2024 21:33:46 +0000 https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-150203 I made this last night…family loved it. Instead of canned tomatoes I sauteed fresh chocolate cherry tomatoes, peppers and jalepeno in a separate pan then added it to the zucchini mixture. We also added pitted Kalamata olives. My family raved!

What I’d love is temperature guidelines for stovetop cooking…I wasn’t sure what temp to use at various stages so I guessed.

]]> By: Kalyn Denny https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-133901 Mon, 31 Jul 2023 11:44:56 +0000 https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-133901 In reply to Margie Collicutt.

I’m not worried about broiling this for 1-2 minutes, but if you’re concerned by all means use a cast iron pan.

]]> By: Margie Collicutt https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-133900 Mon, 31 Jul 2023 11:39:21 +0000 https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-133900 Your recipe looks great but putting a nonstick pan under the broiler releases toxins that cause cancer etc.  Nonstick pans are not supposed to be exposed to heat higher than 400 degrees.  Please use a SS or  Cast Iron Skillet if your broiling 

]]> By: Kalyn Denny https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-74186 Wed, 20 May 2020 11:57:39 +0000 https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-74186 In reply to Nads.

I wanted some of the cheese to be mixed with the egg; that’s why I did it that way. But you don’t have to do the stirring step if you don’t care about that.

]]> By: Nads https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-74178 Wed, 20 May 2020 10:32:01 +0000 https://kalynskitchen.com/how-to-make-frittata-greek-frittata/#comment-74178 I made this and it was delicious.  I’m misunderstanding something though: you add and stir half the cheese after you pour in the eggs? I thought once the eggs are in you don’t touch it and let it set? 

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