Comments on: Cottage Cheese Breakfast Muffins with Bacon https://kalynskitchen.com/cottage-cheese-and-egg-breakfast-3/ Easy Carb-Conscious Recipes Fri, 12 Dec 2025 12:14:11 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kalyn Denny https://kalynskitchen.com/cottage-cheese-and-egg-breakfast-3/#comment-158239 Sun, 26 Jan 2025 21:10:31 +0000 https://kalynskitchen.com/cottage-cheese-and-egg-breakfas-3/#comment-158239 In reply to Marion.

It says in the post where the discussion is “But if you need a version that’s gluten-free or Keto I’d recommend replacing the flour with Flaxseed Meal or Hemp Seeds, or maybe a combination of both those.” That’s just a suggested variation so it’s not part of the actual recipe.

]]> By: Marion https://kalynskitchen.com/cottage-cheese-and-egg-breakfast-3/#comment-158237 Sun, 26 Jan 2025 20:56:06 +0000 https://kalynskitchen.com/cottage-cheese-and-egg-breakfas-3/#comment-158237 Did miss the hemp seeds?

]]> By: Kalyn Denny https://kalynskitchen.com/cottage-cheese-and-egg-breakfast-3/#comment-149456 Sun, 21 Jul 2024 16:41:18 +0000 https://kalynskitchen.com/cottage-cheese-and-egg-breakfas-3/#comment-149456 In reply to Jackie Frost.

I haven’t tried making them with all regular flour, so you would have to try it and see how it works. unfortunately I’m not good enough baker to be able to guess.

]]> By: Jackie Frost https://kalynskitchen.com/cottage-cheese-and-egg-breakfast-3/#comment-149455 Sun, 21 Jul 2024 16:22:13 +0000 https://kalynskitchen.com/cottage-cheese-and-egg-breakfas-3/#comment-149455 Can I substitute just regular flour for the almond flour? I never have any of that on hand.

]]> By: Kalyn Denny https://kalynskitchen.com/cottage-cheese-and-egg-breakfast-3/#comment-128930 Sun, 19 Feb 2023 14:24:32 +0000 https://kalynskitchen.com/cottage-cheese-and-egg-breakfas-3/#comment-128930 In reply to Carol M..

Oh how I hate it when I mess up like that! I will fix it right now. Thanks for telling me!

]]> By: Carol M. https://kalynskitchen.com/cottage-cheese-and-egg-breakfast-3/#comment-128929 Sun, 19 Feb 2023 14:21:45 +0000 https://kalynskitchen.com/cottage-cheese-and-egg-breakfas-3/#comment-128929 Made these this morning and noticed that although you included baking powder in the ingredients the instructions didn’t say when to add it.  I assumed at the last minute before filling the pan to get the most “rising” power.  
Love your recipes!

]]> By: Kalyn Denny https://kalynskitchen.com/cottage-cheese-and-egg-breakfast-3/#comment-128322 Thu, 29 Dec 2022 22:00:12 +0000 https://kalynskitchen.com/cottage-cheese-and-egg-breakfas-3/#comment-128322 In reply to Deena.

I”m glad you like it. This recipe doesn’t use sharp cheddar, but you could substitute some for part of the Parmesan cheese if you like.

]]> By: Deena https://kalynskitchen.com/cottage-cheese-and-egg-breakfast-3/#comment-128321 Thu, 29 Dec 2022 20:48:33 +0000 https://kalynskitchen.com/cottage-cheese-and-egg-breakfas-3/#comment-128321 I need these recipes for my diabetes concerns. I want to make these muffins and will later today, but I could not find the amount of Sharp Cheddar cheese to use. Thank you for coming up with such good ideas

]]> By: Kalyn Denny https://kalynskitchen.com/cottage-cheese-and-egg-breakfast-3/#comment-128275 Thu, 22 Dec 2022 21:09:12 +0000 https://kalynskitchen.com/cottage-cheese-and-egg-breakfas-3/#comment-128275 In reply to Sl.

I haven’t made it with all almond flour. The other ingredients I mentioned are not quite so dense, so that would be quite a lot of almond flour. It might work, but I can’t really say for sure.

]]> By: Sl https://kalynskitchen.com/cottage-cheese-and-egg-breakfast-3/#comment-128274 Thu, 22 Dec 2022 20:23:10 +0000 https://kalynskitchen.com/cottage-cheese-and-egg-breakfas-3/#comment-128274 Can I sub the whole wheat flour with almond flour? Making for a type 1 diabetic and don’t keep flour in house. Thanks

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