Comments on: Best Homemade Guacamole (with or without Cilantro)

By: Kalyn Denny

Kalyn Denny — Fri, 10 Apr 2026 13:28:47 +0000

In reply to Glenn Philips. I am also a big cilantro fan!

By: Glenn Philips

Glenn Philips — Fri, 10 Apr 2026 10:05:09 +0000

Love fresh cilantro in guacamole. We grow cilantro on our aeroponic tower garden and it takes guacamole to another level.

By: Kalyn Denny

Kalyn Denny — Wed, 24 Dec 2025 22:56:06 +0000

In reply to Carol L. I guess I am confused about why you are confused. These are the notes: "The avocados must be perfectly ripe for good guacamole; the flesh of the avocado should barely give when pressed with your thumb." That is info for people who don't know much about avocados. "I used my fresh-frozen lime juice (link)." That is a link to my method for freezing lime juice. "Use finely minced green onion if you're a cilantro avoider." That's a note for people who don't want to use cilantro. I'm not quite sure what further info you were expecting. It sounds like you may already know this stuff, but many people don't!

By: Carol L

Carol L — Wed, 24 Dec 2025 22:00:20 +0000

I’m sorry, but I don’t understand the “see notes” in the recipe card for the avocados, lime juice or the cilantro…the post doesn’t have any further info on those ingredients….. So, what do the “notes” say?

Also, I know this is guacamole and not pico de gallo, but I like mine with tomatoes so I added some diced tomatoes with juice to it. LOVE cilantro, could eat it alone as a salad!!! (and have done!!)

By: Party Food Round Up, 2010 - Budget Bytes

Party Food Round Up, 2010 - Budget Bytes — Mon, 30 Jul 2018 16:13:37 +0000

[…] Guacamole: Another classic for that “chips and salsa” crowd. […]

By: Kalyn Denny

Kalyn Denny — Tue, 05 Feb 2013 14:52:24 +0000

I think any kind of jalapeno-flavored hot sauce will work, although I really love the green Tobasco.

By: Cristin

Cristin — Tue, 05 Feb 2013 05:33:41 +0000

So I'm planning on making this tomorrow, but haven't been able to find Tobasco sauce at my local grocery stores. Very weird. Can I look for the general sauce itself from another brand (what kind of sauce is this?) or is Tobasco brand the key? I've see all sorts of green sauces and am not sure what to pick.

By: Cristin

Cristin — Sat, 02 Feb 2013 23:59:06 +0000

Bummer…I won't try freezing then. On the bright side that means we'll have to have your Seven Layer Tostadas tomorrow! And maybe again later this week! And possibly with eggs & salsa for breakfast a different day. Thanks to all your recipes I'm wrapping up a 4th week of SB still enjoying what I'm eating.

By: Kalyn Denny

Kalyn Denny — Sat, 02 Feb 2013 20:39:28 +0000

I've never frozen it and not sure I would recommend it.

By: Cristin

Cristin — Sat, 02 Feb 2013 20:36:01 +0000

Do you think you could freeze this? Aldi still has avocados on sale for $0.19 each, so I was thinking this might be a great time to make a monster size batch and freeze it in smaller portions for future treats. Just worried about it browning…