Comments on: Olive Bread (Low-Carb and Gluten-Free) https://kalynskitchen.com/olive-bread/ Easy Carb-Conscious Recipes Wed, 18 Feb 2026 17:58:05 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kalyn Denny https://kalynskitchen.com/olive-bread/#comment-175146 Wed, 18 Feb 2026 17:58:05 +0000 https://kalynskitchen.com/?p=93111#comment-175146 In reply to Vincent Klinga.

How fun hearing about your experiments with the recipe. So glad it was a success! Thanks for taking time to let me know.

]]> By: Vincent Klinga https://kalynskitchen.com/olive-bread/#comment-175144 Wed, 18 Feb 2026 17:36:33 +0000 https://kalynskitchen.com/?p=93111#comment-175144 Great successful recipe base. Super helpful! I modified it heavily for the ingredients I already had; it still came out with great texture, cooked through, and delicious. It inspired me to make a jalapeño cheddar cornbread by changing the almond flour to a mix of masa (3/4) and pea protein (1/4), changing the olives to jarred jalapeños, changing the herbs to green onions and cilantro, and changing the feta to sharp cheddar. Mmm, mmm. Perfect way to use some of the hemp hearts I’ve had in my freezer for far too long! And I look forward to making it without modifications next time when I have time to go to the store!

]]> By: Kalyn Denny https://kalynskitchen.com/olive-bread/#comment-174560 Thu, 29 Jan 2026 00:05:13 +0000 https://kalynskitchen.com/?p=93111#comment-174560 In reply to Kat.

So glad you enjoyed it! Thanks for taking time to let me know.

]]> By: Kat https://kalynskitchen.com/olive-bread/#comment-174559 Wed, 28 Jan 2026 23:52:34 +0000 https://kalynskitchen.com/?p=93111#comment-174559 Fabulous!  Slices easily and holds together. I’d make it again. 

]]> By: Kalyn Denny https://kalynskitchen.com/olive-bread/#comment-174543 Wed, 28 Jan 2026 03:29:27 +0000 https://kalynskitchen.com/?p=93111#comment-174543 In reply to Sarah.

I wish I could help, but I haven’t ever made this without the hemp seeds so I don’t really know what would be a substitute. Maybe Google could help with that.

]]> By: Sarah https://kalynskitchen.com/olive-bread/#comment-174540 Wed, 28 Jan 2026 01:20:11 +0000 https://kalynskitchen.com/?p=93111#comment-174540 This looks delicious, and I love that it is gluten free!  What do you recommend substituting for hemp seeds?  

]]> By: Kalyn Denny https://kalynskitchen.com/olive-bread/#comment-174523 Tue, 27 Jan 2026 13:38:59 +0000 https://kalynskitchen.com/?p=93111#comment-174523 In reply to Jane Halleran.

So glad you enjoyed it Jane, thanks for taking time to let me know! Glad you are enjoying the recipes.

]]> By: Jane Halleran https://kalynskitchen.com/olive-bread/#comment-174522 Tue, 27 Jan 2026 13:33:34 +0000 https://kalynskitchen.com/?p=93111#comment-174522 I recently made this Olive Bread and it’s delicious! Super easy to make and toasting it is great as well. 
Thanks for sharing all the great recipes!

]]> By: Kalyn Denny https://kalynskitchen.com/olive-bread/#comment-174304 Thu, 15 Jan 2026 13:21:11 +0000 https://kalynskitchen.com/?p=93111#comment-174304 In reply to Stella.

So glad you are enjoying it!

]]> By: Stella https://kalynskitchen.com/olive-bread/#comment-174251 Mon, 12 Jan 2026 01:17:01 +0000 https://kalynskitchen.com/?p=93111#comment-174251 This bread is just amazing 
Soft, full of flavour and it tastes like bread. Not dense, so light.
Thanks Kalyn. 

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