Comments on: Kale and Feta Breakfast Casserole https://kalynskitchen.com/recipe-for-kale-and-feta-breakfast/ Easy Carb-Conscious Recipes Thu, 05 Mar 2026 12:32:32 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kalyn Denny https://kalynskitchen.com/recipe-for-kale-and-feta-breakfast/#comment-79654 Tue, 22 Sep 2020 18:47:55 +0000 https://kalynskitchen.com/recipe-for-kale-and-feta-breakfas/#comment-79654 In reply to Steve.

This type of recipe is so flexible, I don’t think a little more or less will make much of a difference in substituting. The spinach will cook more quickly and probably wilt a bit more so you might be able to use more spinach than kale if you like. And Feta is a much stronger cheese so I’d probably use less Feta than Mozzarella.

This post has a lot of info for Egg Muffins which will help with timing if you cook it in silicone muffin cups.

]]> By: Steve https://kalynskitchen.com/recipe-for-kale-and-feta-breakfast/#comment-79651 Tue, 22 Sep 2020 17:09:31 +0000 https://kalynskitchen.com/recipe-for-kale-and-feta-breakfas/#comment-79651 Couple of questions about variations on this recipe. (You have always been great in your replies to my questions in the past!)

1. If we were to substitute spinach in place of Kale in this recipe, how much spinach would you recommend? Alternatively, if we were to follow your spinach & mozzarella breakfast recipe, how much feta would you suggest to replace the mozz?

2. Can this be done as individual servings by cooking in silicone muffin cups? If so, what would you recommend for cooking time?

Looking forward to your reply.

]]> By: Kalyn Denny https://kalynskitchen.com/recipe-for-kale-and-feta-breakfast/#comment-79540 Sat, 19 Sep 2020 14:35:45 +0000 https://kalynskitchen.com/recipe-for-kale-and-feta-breakfas/#comment-79540 In reply to Judy.

It certainly wouldn’t hurt. It’s quite creamy from the Feta though.

]]> By: Judy https://kalynskitchen.com/recipe-for-kale-and-feta-breakfast/#comment-79537 Sat, 19 Sep 2020 13:10:25 +0000 https://kalynskitchen.com/recipe-for-kale-and-feta-breakfas/#comment-79537 Hi Kalyn, wondering if adding a little heavy cream would make this casserole a little silkier or ? what are your thoughts- I haven’t made it yet- thanks!

]]> By: Kalyn Denny https://kalynskitchen.com/recipe-for-kale-and-feta-breakfast/#comment-79445 Wed, 16 Sep 2020 19:24:34 +0000 https://kalynskitchen.com/recipe-for-kale-and-feta-breakfas/#comment-79445 In reply to Audrey.

Glad you are enjoying the recipes!

]]> By: Audrey https://kalynskitchen.com/recipe-for-kale-and-feta-breakfast/#comment-79441 Wed, 16 Sep 2020 16:30:04 +0000 https://kalynskitchen.com/recipe-for-kale-and-feta-breakfas/#comment-79441 Love your posts. This kale feta casserole is so good, I could eat at any meal!

]]> By: Kalyn Denny https://kalynskitchen.com/recipe-for-kale-and-feta-breakfast/#comment-47048 Sat, 22 Feb 2014 15:50:12 +0000 https://kalynskitchen.com/recipe-for-kale-and-feta-breakfas/#comment-47048 I've never made it with anything but whole eggs, but I'm sure it will work with whatever you prefer.

]]> By: Kris https://kalynskitchen.com/recipe-for-kale-and-feta-breakfast/#comment-47047 Sat, 22 Feb 2014 15:49:09 +0000 https://kalynskitchen.com/recipe-for-kale-and-feta-breakfas/#comment-47047 this recipe looks so good as im starting to cook my bfasts for the week, I was wondering would I be able to substitute egg whites for the full eggs, or maybe just do half and half? what do you suggest?

]]> By: Kalyn Denny https://kalynskitchen.com/recipe-for-kale-and-feta-breakfast/#comment-46585 Sun, 12 Jan 2014 14:50:11 +0000 https://kalynskitchen.com/recipe-for-kale-and-feta-breakfas/#comment-46585 Michelle, glad you guys enjoyed it.

]]> By: Michelle W. https://kalynskitchen.com/recipe-for-kale-and-feta-breakfast/#comment-46582 Sun, 12 Jan 2014 05:29:29 +0000 https://kalynskitchen.com/recipe-for-kale-and-feta-breakfas/#comment-46582 I halved this into an 8×8 dish so but I had to use 7 eggs to make the kale covered. I enjoyed this so much as well as my husband (surprisingly!) Yum!

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