Comments on: Steamed Artichokes (with Artichoke Dipping Sauce)

By: Kalyn Denny

Kalyn Denny — Sun, 10 Mar 2024 18:37:23 +0000

In reply to Diana Wood. I love cutting them in half for faster cooking and easier eating. I like the sound of garlic in the sauce! So glad you're enjoying the recipes; thanks for taking time to tell me.

By: Diana Wood

Diana Wood — Sun, 10 Mar 2024 18:30:07 +0000

I’ve never halved them, just steamed them whole. I will try this. I make a similar dipping sauce, but also add grated (microplane) garlic.
I love your recipes, always so flavorful!

By: Kalyn Denny

Kalyn Denny — Sun, 13 Mar 2022 14:19:28 +0000

Hope you enjoy! This was one of my absolute favorite treats growing up.

By: Jeanette

Jeanette — Sun, 13 Mar 2022 14:03:14 +0000

Sound Good have to try it.

By: Jessica

Jessica — Tue, 14 May 2019 05:10:17 +0000

Healthy food in my tummy, Such a beautiful blog, thank you.

By: Peter

Peter — Mon, 13 May 2019 09:16:02 +0000

Astonishing one.

By: Kalyn Denny

Kalyn Denny — Tue, 18 Dec 2012 20:43:46 +0000

Susie, I will definitely try it! Thanks for sharing.

By: Susie Dillon

Susie Dillon — Tue, 18 Dec 2012 20:41:37 +0000

a great dipping sauce for artichokes is a blend of mayo and soya sauce – sounds strange but has a delish taste … not at all like mayo and soya, strangely enough!

By: Kalyn Denny

Kalyn Denny — Wed, 14 Mar 2012 04:13:06 +0000

Liz, sounds like I had better try roasted artichokes myself!

By: Liz

Liz — Wed, 14 Mar 2012 02:43:16 +0000

I have always steamed artichokes just like this. However, last week I roasted them instead – I trimmed them (didnt cut in half), stuck some garlic inside, drizzled with EVOO and lemon juice and salt, and wrapped up in a double layer of foil and put in the oven at 425 – 450 for an hour and a half. They were awesome! I'll never steam another artichoke again. Told my mom, she made them that way last night and said the same.