Comments on: Stuffed Poblanos with Ground Turkey

By: Brittany Y

Brittany Y — Tue, 19 May 2026 23:23:10 +0000

In reply to Kalyn Denny. I have made this recipe for years now. Still a fave!! Easy and perfect every time!

By: Kalyn Denny

Kalyn Denny — Sun, 03 May 2026 01:48:09 +0000

In reply to Patty Boyett. I'm glad you enjoyed it. I do like the poblanos to be fairly firm but your proposed method sounds like a good idea if you prefer them softer.

By: Patty Boyett

Patty Boyett — Sun, 03 May 2026 01:27:14 +0000

They were delicious in flavor, but took A long time to simmer the filling to get to a dry place,and I will make them again, but seed the poblanos,roast them and then fill them,as they were not tender enough, that will make them phenomenal!!!

By: Kalyn Denny

Kalyn Denny — Mon, 27 Apr 2026 15:58:15 +0000

In reply to Any. That might work, but since I'm stuffing the peppers raw, that will affect the timing for the recipe. Personally I prefer raw peppers for stuffed peppers in general so the finished dish still has a slight crunch to the peppers. I'd love to hear how it works if you try it.

By: Any

Any — Mon, 27 Apr 2026 15:12:48 +0000

Do you think I could char the peppers first and peel them then stuff them?

By: Kalyn Denny

Kalyn Denny — Mon, 27 Apr 2026 00:46:08 +0000

In reply to Judy. That sounds great to me!

By: Judy

Judy — Mon, 27 Apr 2026 00:27:22 +0000

I used Monterey jack cheese

By: Kalyn Denny

Kalyn Denny — Fri, 30 Jan 2026 14:45:40 +0000

In reply to Tiffany Brinson. So glad you enjoyed the dish and were able to make it fit your preferences! Thanks for letting me know.

By: Tiffany Brinson

Tiffany Brinson — Fri, 30 Jan 2026 14:18:49 +0000

Yum! This was my first time cooking with Poblano peppers, but definitely won’t be the last! The only tweak I made to the recipe was using ground chicken instead of ground turkey. I’ve found that ground chicken often holds flavors better and we prefer the cooked texture of ground chicken in recipes like these over turkey. We will definitely be adding this to our rotation!

*I had extra “filling” leftover that I saved and used the next morning in an egg scramble and it was also fantastic!

By: Kalyn Denny

Kalyn Denny — Tue, 01 Jul 2025 01:25:36 +0000

In reply to Jennifer. Interesting, I wonder if your poblano was especially hot. I haven't ever had that problem with them. Glad you liked the flavors though.