Comments on: Fried Cabbage with Bacon

By: Kalyn Denny

Kalyn Denny — Sat, 07 Mar 2026 16:42:50 +0000

In reply to Jean Thomas. Yes, this is definitely a classic combination. I like caraway seed, but it's definitely an ingredient many people don't have or don't like.

By: Jean Thomas

Jean Thomas — Sat, 07 Mar 2026 16:02:31 +0000

I’ve been making cabbage with bacon for over 50 years. I add a bit of onion and caraway seed to my recipe. Caraway seed gives a nice flavor. My mother-in-law taught me how to make it. She was Czech. It goes well with a pork . I often make it with a pork roast and potato dumplings instead of using sauerkraut.

By: Kalyn Denny

Kalyn Denny — Wed, 08 Jan 2020 15:57:30 +0000

In reply to Debbie. Oh I LOVE that idea of combining with pork sausage. I might have to try that myself!

By: Debbie

Debbie — Wed, 08 Jan 2020 15:36:06 +0000

I use only 1/2 pound of bacon, or less and add 1# of pork sausage, a little garlic powder and onion powder and it’s a main dish. Such comfort food! Takes only 25 min or less to make a meal! Sooo yummy.

By: Paul

Paul — Mon, 11 Nov 2019 05:12:16 +0000

This is wonderful! I love low-carb fried cabbage with bacon. i will try it.

By: Edward

Edward — Tue, 05 Nov 2019 04:49:21 +0000

The best fried cabbage with bacon recipe so healthy and easy. We love this recipe.

By: Kalyn Denny

Kalyn Denny — Wed, 17 Jul 2019 23:25:24 +0000

In reply to LeAnn Roney. So glad you enjoyed it!

By: LeAnn Roney

LeAnn Roney — Wed, 17 Jul 2019 23:19:19 +0000

Hi Kalyn! Another wonderful recipe. I made this tonight, so easy, so good! I added some chopped green onions (2), about 1 1/2 tsp vinegar and topped it with parmesean cheese. Yum, this is one that I will crave again.

By: Kalyn Denny

Kalyn Denny — Sat, 01 Jun 2019 13:15:06 +0000

I wish there was an easy way for me to make that happen. This post talks about my efforts after I switched my blog from Blogger to Wordpress and had to edit 2,000+ recipes. I am planning to add nutritional information, but not until the editing project is done. If you look after the recipe itself, I give two links (where it says “Nutritional Information”) for suggestions of two ways to get that information. That's all I am able to do at this time.

By: Lexi

Lexi — Sat, 20 Apr 2019 16:07:21 +0000

This was delicious! I took some liberty and added caramelized onions, quinoa and soft boiled eggs to make it more breakfasty! Will totally be making this again, cabbage is so great!