Comments on: Napa Cabbage Asian Slaw https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/ Easy Carb-Conscious Recipes Wed, 25 Mar 2026 11:17:38 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kalyn Denny https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-168224 Sat, 02 Aug 2025 20:57:27 +0000 https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-168224 In reply to b.

So glad you are enjoying it!

]]> By: b https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-168222 Sat, 02 Aug 2025 20:55:23 +0000 https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-168222 Love this salad.
I added chicken breast and Wasabi soy almonds.
Will have all the time.

]]> By: Kalyn Denny https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-114284 Wed, 03 Nov 2021 01:30:50 +0000 https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-114284 In reply to Patti.

Thank you! So glad you enjoyed it. I have made this over and over for parties!

]]> By: Patti https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-114277 Wed, 03 Nov 2021 00:19:16 +0000 https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-114277 Outstanding recipe.   Kudos to the chef, from one discriminatory cook!!

]]> By: Kalyn Denny https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-63840 Tue, 02 Apr 2019 11:57:35 +0000 https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-63840 In reply to Karen Havling.

So glad you are enjoying it! I like the idea of adding some peanut butter.

]]> By: Karen Havling https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-63839 Tue, 02 Apr 2019 08:35:32 +0000 https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-63839 I made this 2 days ago using regular cabbage as that is what I had in my fridge. Super delicious! I took it for lunch yesterday, and am packing it again for today.. The almonds do get soft, but the flavor is still just as good – for those wondering how it keeps if not eaten on the same day.
I also added a Tbsp of peanut butter to the dressing – so good I almost want to drink it!

]]> By: Kalyn Denny https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-63782 Thu, 28 Mar 2019 13:09:50 +0000 https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-63782 In reply to Cynthia.

I wouldn’t say that this dressing is especially sweet, and you could use even less sweetener than the one tablespoon called for. Maybe the dressing for Spicy Mexican Slaw would be good here, but I’d probably just cut down the sweetener in this dressing.

]]> By: Cynthia https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-63781 Thu, 28 Mar 2019 12:53:04 +0000 https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-63781 I’m a huge fan of your low-carb chicken and cabbage salad, and this looks really great in the main. Problem is that I really don’t like sweet cole-slaw dressings (it goes way back to elementary school and having to eat cole slaw three times a week in the cafeteria). Is there another, non-sweet dressing you think would go well with the salad itself, Kalyn? Thanks.

]]> By: Patricia https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-43556 Thu, 07 Mar 2013 14:19:05 +0000 https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-43556 Thanks for sharing this amazing recipe. I am always looking for new salad ideas and this one was fantastic!!!

]]> By: Andrea at Opulent Cottage https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-43002 Thu, 24 Jan 2013 18:09:58 +0000 https://kalynskitchen.com/recipe-for-crunchy-napa-cabbage-asian/#comment-43002 This is sooooo good! I didn't even have have the correct salad ingredients, but made the sauce and mixed it with shredded cabbage and asparagus. This will definitely be our new go-to dressing for whatever slaw ingredients we have on hand! I can't wait to see how good it will be with cilantro 🙂

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