Comments on: Kalyn’s Kitchen Turns 19! (Which recipe is your favorite?) https://kalynskitchen.com/kalyns-kitchen-turns-19-which-recipe-is-your-favorite/ Easy Carb-Conscious Recipes Thu, 26 Jun 2025 02:35:18 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kalyn Denny https://kalynskitchen.com/kalyns-kitchen-turns-19-which-recipe-is-your-favorite/#comment-166946 Thu, 26 Jun 2025 02:35:18 +0000 https://kalynskitchen.com/?p=114430#comment-166946 In reply to Nicky.

Hi Nicky! So glad you are enjoying the recipes! Thanks for letting me know.

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By: Nicky https://kalynskitchen.com/kalyns-kitchen-turns-19-which-recipe-is-your-favorite/#comment-166945 Thu, 26 Jun 2025 01:45:16 +0000 https://kalynskitchen.com/?p=114430#comment-166945 Hi and thank you so much for this blog! My personal favorites are the Air fried Moroccan carrots and your cilantro / cabbage/peanut salad! So good! Thank you

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By: Kalyn Denny https://kalynskitchen.com/kalyns-kitchen-turns-19-which-recipe-is-your-favorite/#comment-148229 Wed, 26 Jun 2024 12:05:31 +0000 https://kalynskitchen.com/?p=114430#comment-148229 In reply to Kris.

Thanks Kris! So glad you have been enjoying the recipe!

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By: Kris https://kalynskitchen.com/kalyns-kitchen-turns-19-which-recipe-is-your-favorite/#comment-148228 Wed, 26 Jun 2024 11:55:13 +0000 https://kalynskitchen.com/?p=114430#comment-148228 I’ve made your grilled sriracha turkey meatballs so many times. I usually make them in a pan on the stovetop. An easy, delicious recipe. Congratulations on this milestone!

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By: Kalyn Denny https://kalynskitchen.com/kalyns-kitchen-turns-19-which-recipe-is-your-favorite/#comment-145810 Tue, 30 Apr 2024 17:32:35 +0000 https://kalynskitchen.com/?p=114430#comment-145810 In reply to Sally Emerson.

I so love hearing that! Thanks for letting me know the recipes have been helpful for you.

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By: Sally Emerson https://kalynskitchen.com/kalyns-kitchen-turns-19-which-recipe-is-your-favorite/#comment-145807 Tue, 30 Apr 2024 16:34:32 +0000 https://kalynskitchen.com/?p=114430#comment-145807 I started South Beach Diet in 2007 and gratefully found your blog shortly there after. I make soooo many of your recipes it is hard to know which I make the most. However, PARMESAN CRUSTED DELICATA SQUASH is really a favorite that I always make a few times each squash season. Love it!

Thank you for your dedication to great recipes. I’ve lost over 100 pounds, but more importantly, I am eating healthy!

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By: Kalyn Denny https://kalynskitchen.com/kalyns-kitchen-turns-19-which-recipe-is-your-favorite/#comment-145798 Tue, 30 Apr 2024 13:34:39 +0000 https://kalynskitchen.com/?p=114430#comment-145798 In reply to Eileen C.

Glad you are enjoying the salad dressing recipe!

I am so happy with the condo life. I’ve done a few renovations since those photos were posted, and now I have an induction stove (which is amazing.)

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By: Eileen C https://kalynskitchen.com/kalyns-kitchen-turns-19-which-recipe-is-your-favorite/#comment-145782 Tue, 30 Apr 2024 05:20:50 +0000 https://kalynskitchen.com/?p=114430#comment-145782 My favorite recipe is still the Cafe Rio salad dressing recipe. And it is the reason I found your blog in the first place, years and years ago. It was probably somewhere around 2008 that I started following your blog.

And my second favorite post of yours, is the one where you moved to a condo and showed what you home, but especially the kitchen looks like. I was captivated and still am! Such a fun post to read and I loved looking at the pics.

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By: Kalyn Denny https://kalynskitchen.com/kalyns-kitchen-turns-19-which-recipe-is-your-favorite/#comment-145715 Sun, 28 Apr 2024 22:36:00 +0000 https://kalynskitchen.com/?p=114430#comment-145715 In reply to Susan.

So glad you are enjoying it! I have made that so many times myself.

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By: Susan https://kalynskitchen.com/kalyns-kitchen-turns-19-which-recipe-is-your-favorite/#comment-145713 Sun, 28 Apr 2024 21:42:03 +0000 https://kalynskitchen.com/?p=114430#comment-145713 Your Slow Cooker Taco Meat has been the only way my husband and I make taco meat for years now! We’re able to get 6 meals for the two of us out of one batch. We eat a portion the night of, and then I freeze the rest in portions so we always have easy-to-thaw taco meat on hand! 

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